{"id":42931,"date":"2024-09-27T09:19:37","date_gmt":"2024-09-27T09:19:37","guid":{"rendered":"https:\/\/paristopten.com\/?post_type=restaurant&#038;p=42931"},"modified":"2026-06-20T10:19:14","modified_gmt":"2026-06-20T10:19:14","slug":"arnaud-nicolas","status":"publish","type":"restaurant","link":"https:\/\/www.paristopten.com\/fr\/restaurant\/arnaud-nicolas\/","title":{"rendered":"Arnaud Nicolas"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Arnaud Nicolas is a restaurant and charcuterie shop in the 7th arrondissement, at 46 Avenue de la Bourdonnais, just a short walk from the Eiffel Tower. Its namesake chef is a Meilleur Ouvrier de France (MOF) charcutier \u2014 a master of the craft \u2014 and the restaurant celebrates haute-couture charcuterie alongside accomplished \u00e0 la carte cooking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to expect at Arnaud Nicolas<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The headline is the charcuterie: exquisite p\u00e2t\u00e9 en cro\u00fbte, house-made terrines and rillettes that show off Nicolas&#8217;s award-winning technique. These sit alongside more elaborate plates such as pork and sweetbread pie or pearlescent cod with smoky hollandaise. A weekday lunch formula keeps things accessible, while the boutique lets you take the charcuterie home. It is a destination for anyone who wants to understand just how refined French charcuterie can be.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Good to know<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Adresse:<\/strong> 46 Avenue de la Bourdonnais, 75007 Paris (7th arrondissement)<\/li>\n<li><strong>Cuisine:<\/strong> French \u2014 refined charcuterie and seasonal cooking<\/li>\n<li><strong>Chef:<\/strong> Arnaud Nicolas (Meilleur Ouvrier de France)<\/li>\n<li><strong>T\u00e9l\u00e9phone:<\/strong> +33 1 45 55 59 59<\/li>\n<li><strong>Heures:<\/strong> Tuesday\u2013Saturday, lunch and dinner; closed Sunday and Monday<\/li>\n<li><strong>Meilleur pour:<\/strong> Exceptional charcuterie near the Eiffel Tower<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Booking ahead is recommended, especially for dinner. For more of the city&#8217;s tables, see our guide to <a href=\"https:\/\/www.paristopten.com\/fr\/restaurants\/\">the best restaurants in Paris<\/a>, and plan around your meal with our <a href=\"https:\/\/www.paristopten.com\/fr\/things-to-do-in-paris\/\">choses \u00e0 faire \u00e0 Paris<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Arnaud Nicolas, a culinary gem nestled in Paris, embodies artistry with meticulously crafted tasting menus showcasing house-cured meats and terrines. As the domain of Meilleur Ouvrier de France charcutier, it redefines traditional classics with finesse, offering delights like p\u00e2t\u00e9 en cro\u00fbte de volaille et foie gras and saucisson lyonnais. Beyond its exquisite gastronomy, the establishment boasts a sleek, brick-and-stone ambiance, exuding an air of casual sophistication. With options for takeaway and dining in, it caters to diverse preferences, while its wheelchair-accessible features ensure inclusivity. Arnaud Nicolas&#8217; dedication to reimagining charcuterie alongside its inviting atmosphere and impeccable service promises an unforgettable and indulgent experience.<\/p>","protected":false},"featured_media":42932,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[22],"amenities":[78,67,125,66,68,69],"place":[63,62],"class_list":["post-42931","restaurant","type-restaurant","status-publish","format-standard","has-post-thumbnail","hentry","category-eat","amenities-cocktails","amenities-dine-in","amenities-reservations","amenities-takeaway","amenities-toilets","amenities-wheelchair-accessible","place-french-restaurant","place-restaurant"],"_links":{"self":[{"href":"https:\/\/www.paristopten.com\/fr\/wp-json\/wp\/v2\/restaurant\/42931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.paristopten.com\/fr\/wp-json\/wp\/v2\/restaurant"}],"about":[{"href":"https:\/\/www.paristopten.com\/fr\/wp-json\/wp\/v2\/types\/restaurant"}],"replies":[{"embeddable":true,"href":"https:\/\/www.paristopten.com\/fr\/wp-json\/wp\/v2\/comments?post=42931"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.paristopten.com\/fr\/wp-json\/wp\/v2\/media\/42932"}],"wp:attachment":[{"href":"https:\/\/www.paristopten.com\/fr\/wp-json\/wp\/v2\/media?parent=42931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.paristopten.com\/fr\/wp-json\/wp\/v2\/categories?post=42931"},{"taxonomy":"amenities","embeddable":true,"href":"https:\/\/www.paristopten.com\/fr\/wp-json\/wp\/v2\/amenities?post=42931"},{"taxonomy":"place","embeddable":true,"href":"https:\/\/www.paristopten.com\/fr\/wp-json\/wp\/v2\/place?post=42931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}