La Condesa is a one-Michelin-star restaurant in the 9th arrondissement, at 13 Rue Rodier near South Pigalle. Mexican-born chef Indra Carrillo, who has cooked in more than nine countries, leads a kitchen that anchors classical French technique with subtle international influences. He has held the helm since 2017 and earned the restaurant’s star in 2019.<\/p>\n\n\n\n
Dining here means a multi-course set menu \u2014 typically six or eight courses \u2014 that weaves Carrillo’s global experience through a French framework, with flashes of Mexican and Asian flavour. The small, 24-seat room makes for an intimate, focused experience, and the cooking is precise and quietly ambitious. Dinner runs Tuesday to Saturday, with a Friday lunch service. It is a refined, contemporary destination away from the tourist trail.<\/p>\n\n\n\n
With only 24 seats, booking ahead is essential. For more standout tables, see our guide to the best restaurants in Paris<\/a>, and plan around your meal with our choses \u00e0 faire \u00e0 Paris<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" La Condesa epitomizes the pinnacle of haute French dining. This acclaimed establishment offers international tasting menus paired with an exquisite selection of natural wines, delivering an unparalleled culinary journey. 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