Le Potager de Charlotte is a refined plant-based restaurant in the 17th arrondissement, at 21 Rue Rennequin near the Ternes. Run by vegan brothers David and Adrien Valentin since 2015, it makes the case that vegetable cooking can be both nourishing and genuinely gourmet, with inventive, beautifully presented dishes.<\/p>\n\n\n\n
The kitchen builds nutritionally complete, 100% plant-based plates that are colourful and joyful \u2014 vegetable creams, spices, fresh herbs and edible flowers, with creative variations on seasonal produce. Lunch menus are good value, there is a Sunday brunch worth the detour, and the setting is calm and elegant. It is one of the city’s leading destinations for gourmet vegan cooking, equally appealing to plant-based diners and the simply curious.<\/p>\n\n\n\n
Booking ahead is recommended. For more places to eat, see our guide to the best restaurants in Paris<\/a>, and plan your day with our choses \u00e0 faire \u00e0 Paris<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" Indulge in the artistry of plant-based French cuisine at CUISINE VEGETALE & GOURMANDE. This charming restaurant offers a cozy and casual atmosphere, welcoming groups and children with wheelchair-accessible seating. 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