ACCENTS table bourse Review
Paris Restaurant Guide

ACCENTS table bourse

ACCENTS table bourse, helmed by Chef Romain Mahi and Chef Pâtissière Ayumi Sugiyama-Shinjo, embodies an unparalleled fusion of inventive global cuisine and exquisite wine pairings within a sleek, understated setting. This fine dining establishment offers a captivating journey through tasting menus that expertly blend classic fare with daring creations, showcasing refined mixes of flavors and delicate smoky aromas. The restaurant's dedication to providing a cozy, romantic, and upmarket atmosphere, coupled with its commitment to wheelchair accessibility and a wide range of dining options including brunch, lunch, dinner, and dessert, ensures a truly inclusive and memorable experience. With a focus on offering healthy options and an array of cocktails and spirits, ACCENTS table bourse is a destination where culinary artistry meets exceptional hospitality.

À propos

ACCENTS table bourse, helmed by Chef Romain Mahi and Chef Pâtissière Ayumi Sugiyama-Shinjo, embodies an unparalleled fusion of inventive global cuisine and exquisite wine pairings within a sleek, understated setting. This fine dining establishment offers a captivating journey through tasting menus that expertly blend classic fare with daring creations, showcasing refined mixes of flavors and delicate smoky aromas. The restaurant’s dedication to providing a cozy, romantic, and upmarket atmosphere, coupled with its commitment to wheelchair accessibility and a wide range of dining options including brunch, lunch, dinner, and dessert, ensures a truly inclusive and memorable experience. With a focus on offering healthy options and an array of cocktails and spirits, ACCENTS table bourse is a destination where culinary artistry meets exceptional hospitality.

Points forts du menu

  • 3-course menu at €39 and a 4-course menu at €52, offering a variety of options including starter, two main courses, and dessert.
  • Risotto de salicorne (samphire risotto) with green beans, tapioca, and herb emulsion as a vegetarian-friendly starter option.
  • Main course: Canette barbecue (barbecued duck) with cabbage, nila peppers, avocado, and miso.
  • Dessert: Bulle de sucre (sugar bubble) with strawberries, cherries, elderflower, parsley, crumble, and pomegranate vinegar.
  • Accompanying wine pairing suggestions to complement each course, enhancing the dining experience.

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Accents Table Bourse is a one-Michelin-star restaurant in the 2nd arrondissement, at 24 Rue Feydeau near the Bourse and Grands Boulevards. A polished collaboration between pastry chef Ayumi Sugiyama and chef Romain Mahi, it has held its star since 2019 and is known for elegant, playful modern cooking with a particular gift for desserts.

What to expect at Accents Table Bourse

Mahi’s cooking blends classic French foundations with daring, contemporary touches and subtle experiments in roasted and smoky aromas, while Sugiyama’s pastry brings a refined, delicate finish that sets the restaurant apart. The atmosphere is joyful and welcoming rather than stiff — fine dining with a sense of pleasure. Set menus showcase the kitchen’s range, making it a strong choice for a special meal that doesn’t take itself too seriously.

Good to know

  • Adresse: 24 Rue Feydeau, 75002 Paris (2nd arrondissement)
  • Cuisine: Modern French, one Michelin star
  • Chefs: Romain Mahi and Ayumi Sugiyama (pastry)
  • Heures: Lunch Wed–Sat; dinner Tue–Sat
  • Don’t miss: The desserts
  • Meilleur pour: Refined yet joyful fine dining near the Bourse

Booking ahead is recommended. For more standout tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.