À propos
Arpège, nestled at 84 Rue de Varenne, 75007 Paris, epitomizes the pinnacle of haute French dining. Renowned for its three Michelin stars, this sophisticated establishment offers a captivating experience centered around seasonal fine dining. What sets Arpège apart is its unwavering commitment to showcasing the freshest vegetables sourced directly from the restaurant’s kitchen gardens, resulting in an unparalleled celebration of organic and vegan culinary artistry. The ambiance exudes a cozy and romantic allure, making it an ideal setting for an unforgettable gastronomic journey. With a focus on healthy and organic options, complemented by an extensive selection of wines and spirits, Arpège promises an indulgent and refined dining experience, truly befitting its esteemed reputation.
Points forts du menu
- Tomatoes multicolored, collection from Gros Chesnay – 92 euros
- Sensory poetry “summer”, risotto – Kalamata black olive perfume – 135 euros
- Emotion purple sour with gardeners’ mustard – Vegetable tartare with a knife
- Fruits of the sun with an infusion of hibiscus petals – Strawberries, cherries
- Millefeuille crispy whims of children with candied rhubarb – Rubis juice
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Arpège is the three-Michelin-star flagship of chef Alain Passard, at 84 Rue de Varenne in the 7th arrondissement near the Rodin Museum. One of the most influential restaurants in France, it is famous for putting vegetables at the centre of haute cuisine — Passard’s kitchen draws much of its produce from the restaurant’s own gardens outside Paris.
What to expect at Arpège
Passard’s cooking is seasonal, precise and quietly revolutionary, built around the vegetables, herbs and fruit grown on his estates and prepared with extraordinary technique. Expect a refined, ever-changing experience rather than a fixed greatest-hits menu, with dishes that have shaped a generation of chefs. The dining room is intimate and the experience is priced at the very top end — this is a destination for a once-in-a-lifetime meal. Lunch is the most accessible way in.
Good to know
- Adresse: 84 Rue de Varenne, 75007 Paris (7th arrondissement)
- Cuisine: Vegetable-forward French haute cuisine, three Michelin stars
- Chef: Alain Passard
- Téléphone: +33 1 47 05 09 06
- Heures: Monday–Friday, lunch and dinner
- Meilleur pour: A landmark, once-in-a-lifetime fine-dining experience
Reservations open well in advance and are essential. For more of the capital’s finest, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.