À propos
Nestled in the heart of Paris, ASPIC offers an intimate and refined dining experience. This haute French restaurant, led by Chef Quentin Giroud, has earned a prestigious Michelin star for its exceptional gastronomic journey. The restaurant’s compact setting sets the stage for an exclusive tasting menu complemented by exquisite wine pairings. ASPIC’s commitment to excellence is evident in its meticulous attention to detail, ensuring a seamless and indulgent dining affair. The ambiance exudes a casual yet cozy and romantic charm, inviting guests to savor each moment. With a welcoming atmosphere and a focus on impeccable service, ASPIC promises an unforgettable culinary adventure for discerning palates seeking a truly remarkable dining experience.
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Aspic is a one-Michelin-star restaurant at 24 Rue Louise-Émilie de la Tour d’Auvergne in the 9th arrondissement, near the Cadet and Anvers neighborhoods south of Montmartre. Chef Quentin Giroud — who left a career in finance to train at the Ferrandi culinary school — serves a single creative, regularly changing tasting menu in an intimate room with only a handful of tables.
What to expect at Aspic
There’s no à la carte: dinner is a roughly seven-course surprise menu built around carefully sourced ingredients — free-range meat and poultry, line-caught fish from small-boat fishing, and seasonal citrus, herbs, and spices, kept as local as possible. The format is personal and relaxed despite the Michelin star, with the kitchen’s creativity front and center. Aspic serves dinner only, Monday to Friday, and the small size makes advance reservations essential.
Good to know
- Adresse: 24 Rue Louise-Émilie de la Tour d’Auvergne, 75009 Paris (9th arrondissement)
- Cuisine: One-Michelin-star creative French tasting menu (~7 courses)
- Chef: Quentin Giroud
- Website: aspic-restaurant.fr
- Heures: Dinner only, Monday–Friday (closed weekends)
Discover more in our guide to the best choses à faire à Paris and other standout Restaurants parisiens.