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Bouillon Chartier Grands Boulevards Review
Paris Restaurant Guide

Bouillon Chartier Grands Boulevards

Bouillon Chartier Grands Boulevards embodies the essence of classic Parisian dining, offering an authentic experience in an elegant, art nouveau setting. This long-standing establishment presents regional French fare, complemented by an extensive selection of wines and delectable desserts. With a casual and cozy atmosphere, it welcomes families and groups to savor the rich flavors of traditional dishes.

Table des matières

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À propos

Bouillon Chartier Grands Boulevards embodies the essence of classic Parisian dining, offering an authentic experience in an elegant, art nouveau setting. This long-standing establishment presents regional French fare, complemented by an extensive selection of wines and delectable desserts. With a casual and cozy atmosphere, it welcomes families and groups to savor the rich flavors of traditional dishes. The restaurant’s commitment to accessibility ensures that all guests can enjoy its offerings comfortably. While reservations are not accepted, the attentive service and inviting ambiance make it an ideal destination for a leisurely lunch or dinner. As a cherished culinary gem, Bouillon Chartier Grands Boulevards invites patrons to indulge in the true spirit of French gastronomy.

Points forts du menu

  • Entrecôte à la crème – 19,50 €
  • Soupe à l’oignon – 2,70 €
  • Mousse au chocolat – 3,20 €
  • Château La Chapelle Saint Pierre AOP 75 cl – 15,00 €
  • Sangria – 3,20 € for 25 cl or 6,40 € for 50 cl

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Bouillon Chartier Grands Boulevards is a restaurants restaurant in the Array arrondissement of Paris.

Bouillon Chartier Grands Boulevards is a legendary Parisian “bouillon” in the 9th arrondissement, at 7 Rue du Faubourg Montmartre. Opened in 1896, it was conceived to serve a decent meal at a fair price, and it still does — its glorious Belle Époque dining room, classified as a historical monument in 1989, is one of the most atmospheric in the city.

What to expect at Bouillon Chartier

The food is unpretentious, traditional French fare — œufs mayonnaise, pot-au-feu, bœuf bourguignon, roast chicken and other staples — with most mains hovering around €10. Waiters in black waistcoats and white aprons work the room with brisk, old-school efficiency, often scribbling your order on the paper tablecloth. Expect queues, communal tables and a buzzing, no-reservations atmosphere: it is as much an experience as a meal, and remarkable value in central Paris.

Good to know

  • Adresse: 7 Rue du Faubourg Montmartre, 75009 Paris (9th arrondissement)
  • Cuisine: Traditional French bouillon classics
  • Paramètre: Belle Époque room, listed historical monument (1896)
  • Des prix: Mains around €10; no reservations
  • Meilleur pour: Affordable, atmospheric classic French dining

Arrive off-peak or be ready to queue, as it does not take bookings. For more places to eat, browse our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.

  • Arrondissement9
  • StyleRestaurants
  • Price Range€
  • Hours{"Monday": "11:30AM-12AM", "Tuesday": "11:30AM-12AM", "Wednesday": "11:30AM-12AM", "Thursday": "11:30AM-12AM", "Friday": "11:30AM-12AM", "Saturday": "11:30AM-12AM", "Sunday": "11:30AM-12AM"}
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