CUISINE

À propos

CUISINE, nestled in the heart of Paris, embodies an unparalleled dining experience with its thoughtfully curated global menu. This informal restaurant offers a charming sidewalk terrace, where guests can savor meticulously sourced dishes in a relaxed setting. Diners can indulge in a diverse array of offerings, including an extensive selection of alcoholic beverages, delectable desserts, and healthy options. The establishment provides a casual and cozy atmosphere, ensuring an inviting and comfortable ambiance for all visitors. With the convenience of takeaway and dine-in services, CUISINE caters to various dining preferences. Boasting an impressive array of positive reviews, this culinary gem promises a delightful gastronomic journey for discerning palates.

Points forts du menu

• Chirashi de maquereau de Normandie, oeufs de saumon, sésame, wasabi – 13€
• Tempura de cervelle de veau de Normandie, haricots verts et shiso – 12€
• Agneau de Normandie confit, coco de Paimpol, légumes d’été – 22€
• Comté très fruité et tomme cronnée sélectionné par la famille Janin – 8€
• ALSACE GEWURZTRAMINER ’16 André Kientzler, Kirchberg Grand Cru – 8.5€/8cl

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CUISINE is a restaurants restaurant in the Array arrondissement of Paris.

Cuisine is a stylish Franco-Japanese restaurant in the 9th arrondissement, at 50 Rue Condorcet near South Pigalle. A collaboration between Benoit Simon (formerly of Le Châteaubriand) and chef Takao Inazawa (ex-Le Verre Volé), it works like a refined izakaya — serving gourmet small plates designed for sharing in a warm, retro-styled room.

What to expect at Cuisine

Inazawa’s cooking fuses French produce and technique with Japanese sensibility, turning out elegant tapas-style dishes and sharing plates alongside a thoughtful wine list. The 1950s-60s décor — mirrors, banquettes, wooden furniture and red walls — gives it a cosy, characterful feel. It is a relaxed but accomplished spot, ideal for grazing through several plates over good wine in a lively, fashionable neighbourhood.

Good to know

• Adresse: 50 Rue Condorcet, 75009 Paris (9th arrondissement)
• Cuisine: Franco-Japanese sharing plates / izakaya
• Chef: Takao Inazawa
• Téléphone: +33 1 44 63 75 64
• Style: Gourmet small plates, good wine, retro room
• Meilleur pour: Sharing plates and wine in South Pigalle

Booking ahead is recommended at busy times. For more places to eat, see our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.