Jules Verne Review
Paris Restaurant Guide

Jules Verne

Perched on the second floor of the Eiffel Tower, Jules Verne is an elegant and airy haute French restaurant offering a captivating blend of creative French cuisine and breathtaking city views. This distinguished establishment presents an exceptional dining experience, with a warm and romantic atmosphere that complements its upmarket appeal. Guests can anticipate a seamless dining experience, complete with wheelchair accessibility, impeccable service, and an extensive selection of wine and alcoholic beverages. Jules Verne also offers a delightful array of dining options, including lunch, dinner, and delectable desserts. With a reputation for excellence and a panoramic view that encompasses the entirety of Paris, Jules Verne promises an unforgettable and indulgent culinary journey.

À propos

Perched on the second floor of the Eiffel Tower, Jules Verne is an elegant and airy haute French restaurant offering a captivating blend of creative French cuisine and breathtaking city views. This distinguished establishment presents an exceptional dining experience, with a warm and romantic atmosphere that complements its upmarket appeal. Guests can anticipate a seamless dining experience, complete with wheelchair accessibility, impeccable service, and an extensive selection of wine and alcoholic beverages. Jules Verne also offers a delightful array of dining options, including lunch, dinner, and delectable desserts. With a reputation for excellence and a panoramic view that encompasses the entirety of Paris, Jules Verne promises an unforgettable and indulgent culinary journey.

Points forts du menu

  • Le Champignon: Tortellini, Consommé & Hazelnut Oil, Puffed Buckwheat Cream Soup
  • Le Homard: Vanilla-scented Lobster, Granny Smith Apple and Olive Oil
  • Le Turbot: Poached Turbot, White Butter Sauce, Yuzu and Ossetra Caviar
  • Le Veau: Roasted Veal, Juniper Berry Cream, Smoked Eggplant
  • Le Chocolat: Hot Chocolate Soufflé, Chocolate Ice Cream with Cocoa Nib, Crunchy Lace Crêpe

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Le Jules Verne is a two-Michelin-star restaurant set on the second floor of the Eiffel Tower, in Paris’s 7th arrondissement, reached by its own private lift. Led since 2019 by chef Frédéric Anton, a Meilleur Ouvrier de France, it is the most celebrated fine-dining address inside the monument itself.

What to expect at Le Jules Verne

This is haute cuisine with a view few restaurants on earth can match, looking out over Paris from roughly 125 metres up. Frédéric Anton’s kitchen serves tasting menus only, with the former à la carte offering phased out: expect a 5-course menu and a longer 7-course menu, at both lunch and dinner. The experience is formal — a smart-elegant dress code applies, with a jacket required for men — and the most sought-after sunset slots book out far in advance, with reservations opening around 90 days ahead.

Good to know

  • Adresse: 2nd floor, Eiffel Tower, Avenue Gustave Eiffel, 75007 Paris
  • Cuisine: French haute cuisine (2 Michelin stars)
  • Chef: Frédéric Anton (Meilleur Ouvrier de France)
  • Format: Tasting menus only (5- and 7-course), lunch and dinner
  • Dress code: Smart elegant; jacket required for men
  • Meilleur pour: A landmark special-occasion meal inside the Eiffel Tower

Dining at Le Jules Verne is itself one of the headline choses à faire à Paris, and an unforgettable way to experience the Eiffel Tower. For more standout tables across the city, see our full list of Restaurants parisiens.