À propos
Le Baratin embodies the essence of a modern bistro, offering a distinctive dining experience in Paris. This establishment is renowned for its delectable selection of lamb, sweetbreads, and braised meats, complemented by a tempting array of desserts. The unfussy decor creates a casual and cozy atmosphere, ideal for a romantic evening or a laid-back gathering. With a focus on organic dishes and late-night dining, Le Baratin caters to diverse preferences, ensuring a memorable culinary adventure. The presence of a wine bar on-site adds to the allure, providing an opportunity to savor carefully selected spirits and wines. With its commitment to quality and a welcoming ambiance, Le Baratin invites guests to indulge in an authentic French dining experience.
Points forts du menu
- Velouté de Poisson au Xérès et Amande – Fish soup with sherry and almonds
- Boeuf en gelée, sauce aux herbes – Beef in jelly with herb sauce
- Côte de boeuf pour deux personnes, pommes de terre sautées – Rib steak for two with sautéed potatoes
- Tarte tatin de saison – Seasonal tarte tatin
- 2019 Loire – Anjou, Tèrra Vita Vinum – Selected wine pairing
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Le Baratin is a legendary little bistro in the 20th arrondissement, at 3 Rue Jouye-Rouve in the hilly Belleville district. Unchanged since 1987, it is where Argentine chef Raquel Carena helped pioneer the bistronomy movement — and where many of today’s young chefs still come to eat. With its mahogany bar, banquettes and a cellar full of natural wine, it is a true Parisian institution.
What to expect at Le Baratin
Carena’s cooking is honest, intuitive and seasonal — a daily-changing chalkboard of soulful, produce-led dishes that have inspired a generation. The natural-wine list, long championed here, is a major part of the appeal. The room is small, plain and full of devoted regulars, the atmosphere warm and unpretentious. It is not about polish or spectacle but about genuinely great cooking and wine, which is exactly why it remains so revered.
Good to know
- Adresse: 3 Rue Jouye-Rouve, 75020 Paris (20th arrondissement)
- Cuisine: Pioneering French bistronomy; natural wines
- Chef: Raquel Carena
- Téléphone: +33 1 43 49 39 70
- Heures: Tuesday–Saturday; closed Sunday and Monday
- Meilleur pour: Soulful cooking and natural wine, beloved by chefs
It is small and popular, so reservations are strongly recommended. For more bistros, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.