À propos
L’Oiseau Blanc, perched atop a Parisian rooftop, offers an exquisite dining experience with panoramic Eiffel Tower views. This fine dining French restaurant presents a symphony of gourmet seasonal dishes complemented by an extensive wine list. The ambiance exudes sophistication, with an intimate and romantic atmosphere that sets the stage for memorable moments. The establishment also boasts outdoor seating, catering to those seeking an alfresco dining experience. Accessibility features, including wheelchair-accessible facilities, ensure inclusivity for all guests. L’Oiseau Blanc provides a diverse range of dining options, from breakfast to dinner, promising culinary delights at any time of day. With its elegant setting and culinary prowess, it stands as a beacon of refined dining in the heart of Paris.
Points forts du menu
- Starter: Artichoke – Black tea / pissaladière / chamomile / matured grape must / summer truffle
- Main Course: Sea bass – Vegetable collection / fermented herb broth / plankton / anise
- Dessert: Madagascar chocolate – Torrefied praline / frosted caper / smoked gavotte
- Wine Pairing: Champagne “Brut Rosé” – Famille Legras, at €38 per glass
- Tasting Menu: 295€ per person, includes dishes like Royal Langoustine and Poultry from Perch among other selections
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L’Oiseau Blanc is the two-Michelin-star rooftop restaurant of The Peninsula Paris, perched on the sixth floor at 19 Avenue Kléber in the 16th arrondissement, near the Arc de Triomphe. Under chef David Bizet, it pairs contemporary French gastronomy with a sweeping 360-degree panorama of the city — the Eiffel Tower included — making it one of the most spectacular fine-dining views in Paris.
What to expect at L’Oiseau Blanc
Bizet’s nature-inspired cooking is precise, seasonal and elegant, served in a glass-walled dining room whose roof opens in fine weather. The setting is as much the draw as the food: a terrace high above the rooftops, named for the white biplane that attempted the first transatlantic crossing. It is a destination for special occasions, equally memorable at lunch in daylight or at dinner as the city lights come on. The restaurant has held its two stars for several consecutive years.
Good to know
- Adresse: 19 Avenue Kléber, 75116 Paris (16th arrondissement)
- Cuisine: Contemporary French, two Michelin stars
- Chef: David Bizet
- Paramètre: Rooftop of The Peninsula Paris, with retractable roof and terrace
- Heures: Daily, lunch 12:00–2:00pm and dinner 7:00–10:00pm
- Meilleur pour: A special-occasion dinner with panoramic city views
Book well ahead and request a terrace table in good weather. For more standout tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.