Maison
Maison, created by renowned chef Sota Atsumi, beckons discerning diners to indulge in a sophisticated culinary journey. This stylish fine-dining establishment offers an intimate atmosphere and a captivating open kitchen, providing an immersive dining experience. With a focus on tasting menus, Maison presents an array of delectable dishes, complemented by an impressive selection of beverages, including cocktails, wine, and spirits.
Table des matières
À propos
Maison, created by renowned chef Sota Atsumi, beckons discerning diners to indulge in a sophisticated culinary journey. This stylish fine-dining establishment offers an intimate atmosphere and a captivating open kitchen, providing an immersive dining experience. With a focus on tasting menus, Maison presents an array of delectable dishes, complemented by an impressive selection of beverages, including cocktails, wine, and spirits. The restaurant’s commitment to accessibility and its wheelchair-friendly amenities ensure that all guests can savor the exquisite flavors in comfort. Whether for breakfast, lunch, or dinner, Maison promises a memorable gastronomic adventure, where each visit unfolds as a celebration of artful cuisine and refined ambiance.
Points forts du menu
- Tuna of Île d’Yeu, Rhubarb Juice (Thon de L’Île d’Yeu, Jus de Rhubarbe)
- Grilled Red Mullet, XO Sauce (Rouget Grillé, Sauce XO)
- Salt Baked Guinea Fowl (Pintade en Croûte de Sel)
- Nectarine Granite (Granite de Nectarines)
- Sabayon of Savagnin with Corn Ice Cream (Sabayon de Savagnin Avec Glace au Maïs)
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Maison is a restaurants restaurant in the Array arrondissement of Paris.
Maison is the personal restaurant of Tokyo-born chef Sota Atsumi, in the 11th arrondissement at 3 Rue Saint-Hubert. A former industrial space transformed into a warm, intimate room of wood and pink-hued tiling, it is built around an eight-metre communal table facing an open kitchen — a fitting “home” for Atsumi’s accomplished modern cooking, recognised by the Michelin Guide.
What to expect at Maison
Atsumi — whose CV includes Michel Troisgros and Toyo — serves a set menu built from the best market produce, French at heart but imbued with precision and modernity. The format is intimate and chef-led, with much of the experience unfolding at the long central table before the kitchen. The schedule is tight (Wednesday dinner through the weekend), so booking ahead is essential. It is a destination for those who value serious, personal gastronomy in a relaxed setting.
Good to know
- Adresse: 3 Rue Saint-Hubert, 75011 Paris (11th arrondissement)
- Cuisine: Modern French set menu
- Chef: Sota Atsumi
- Téléphone: +33 1 43 38 61 95
- Format: Communal table, open kitchen; limited days
- Meilleur pour: Serious, intimate modern gastronomy
Seating is limited, so reserve well ahead. For more standout tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.