Mosuke par Mory Sacko
Explore the avant-garde culinary fusion at MoSuke par Mory Sacko, located at 11 Rue Raymond Losserand, Paris. This fine-dining gem seamlessly intertwines West African and Japanese flavors with French culinary techniques, promising an innovative gastronomic journey within its sleek confines. Embracing inclusivity, the restaurant offers wheelchair-accessible seating and a diverse range of dining options, including vegetarian and healthy choices, all within an ambience exuding sophisticated yet intimate allure. With a focus on excellence and creativity, MoSuke presents an elevated dining experience that harmoniously blends tradition and modernity.
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À propos
MoSuke par Mory Sacko, nestled at 11 Rue Raymond Losserand, Paris, is an avant-garde fine-dining establishment where culinary artistry intertwines with cultural influences. Within its sleek confines, guests are treated to an innovative gastronomic journey that seamlessly fuses West African and Japanese flavors with French culinary techniques. The restaurant’s commitment to inclusivity is evident through its wheelchair-accessible seating and a diverse range of dining options, including vegetarian and healthy choices. The ambience exudes a sophisticated yet intimate allure, making it ideal for a romantic rendezvous or a memorable gathering. With a focus on excellence and creativity, Mosuke offers an elevated dining experience that harmoniously blends tradition and modernity.
Points forts du menu
- Hamachi Sashimi with Yamazaki apple, kombu seaweed, and sudachi.
- Lake Trout from the French Alpine Lakes and Japanese Rivers, accompanied by an apple condiment and smoked beetroot.
- Ripe Plantain and Condiments with coconut, comté cheese, and cocoa nibs.
- Selection of iconic seasonal ingredients: Tanzanian and Madagascan Chocolate Tart with wasabi ice cream and cocoa bean praline.
- Braised Aubrac Beef with shea butter sauce, fonio grain, and tamarind.
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Mosuke par Mory Sacko is a restaurants restaurant in the Array arrondissement of Paris.
MoSuke is the one-Michelin-star restaurant of chef Mory Sacko, at 11 Rue Raymond Losserand in the 14th arrondissement. Its name fuses Mory’s own with Yasuke, the legendary African samurai of feudal Japan — a fitting emblem for a kitchen that blends Sacko’s Malian and Senegalese roots, his love of Japan and his classical French training into something genuinely new.
What to expect at MoSuke
Sacko’s cooking is a confident, distinctive fusion: West African ingredients and flavours — fonio, smoked spices, mafé references — reimagined through French technique and Japanese precision. The tasting menus are creative and personal, reflecting a chef who rose to prominence on French television and has become one of the most recognisable young talents in Paris. The room is sleek and contemporary, the experience polished but full of personality. It is one of the city’s most original fine-dining tables.
Good to know
- Adresse: 11 Rue Raymond Losserand, 75014 Paris (14th arrondissement)
- Cuisine: African-Japanese-French fusion, one Michelin star
- Chef: Mory Sacko
- Heures: Tuesday–Saturday, lunch and dinner; closed Sunday and Monday
- Meilleur pour: An original, boundary-crossing tasting menu
Tables are in demand, so reserve well ahead. For more of the city’s most exciting kitchens, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.