À propos
Septime, a revered French bistro, embodies the art of culinary innovation in a minimalist setting. This refined establishment offers tasting menus that showcase creative dishes thoughtfully paired with an exceptional selection of wines. The atmosphere is a seamless blend of cozy and upmarket, perfect for a romantic or sophisticated dining experience. With a strong emphasis on accessibility, Septime ensures wheelchair-friendly access and seating. The comprehensive offerings include a well-curated selection of alcoholic beverages, including cocktails and wine, along with delectable dessert options. Reservations are recommended, reflecting the high demand for this esteemed dining destination. Septime stands as a testament to Paris’s gastronomic prowess, offering an unforgettable journey through inventive French cuisine.
Points forts du menu
- Menu Carte Blanche – 65
- Infusion fraises, camomille, rhubarbe 18cl – 3.5
- Champagne, Fidèle X Septime Vouette & Sorbée, Pétillant naturel – La coupe 14
- Confit lamb, Sourdough flatbread, Yogurt dressing
- Koji sorbet, beer caramel and puffed rice
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Septime is one of Paris’s most celebrated modern bistros, at 80 Rue de Charonne in the 11th arrondissement near Bastille. Chef Bertrand Grébaut earned a Michelin star here in 2014 and the restaurant has been a fixture on the World’s 50 Best list for years. It helped define the city’s “bistronomy” movement: serious, produce-driven cooking served in a relaxed, contemporary room.
What to expect at Septime
Grébaut’s cooking celebrates fine produce with a fresh, confident, ingredient-led approach. Menus change constantly and lean on seasonality, sustainability and precise but unfussy technique. The atmosphere is hip and unpretentious — pared-back décor, an easy buzz — while the food remains seriously good. The catch is access: Septime is famously hard to book, with daily reservation releases snapped up almost instantly, so plan well ahead.
Good to know
- Adresse: 80 Rue de Charonne, 75011 Paris (11th arrondissement)
- Cuisine: Modern French bistronomy, one Michelin star
- Chef: Bertrand Grébaut
- Téléphone: +33 1 43 67 38 29
- Réservation: Reserve as far ahead as possible; tables go fast
- Meilleur pour: A standout contemporary tasting experience
If Septime is full, its sibling wine bar and seafood spot nearby are worth a look. For more ideas, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.