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Shabour Review
Paris Restaurant Guide

Shabour

Shabour, a culinary gem nestled in the heart of Paris, offers an imaginative Jerusalem-inspired tasting menu and an impressive selection of wines within a cozy, industrial setting. This establishment is renowned for its great cocktails and prides itself on providing a romantic, upmarket atmosphere. With an emphasis on accessibility and a wide range of dining options, including breakfast, lunch, dinner, and dessert, Shabour ensures a memorable experience for all guests. The restaurant's commitment to offering healthy options, along with its extensive array of alcoholic beverages, reflects its dedication to catering to diverse preferences. Shabour's reputation for excellence and attention to detail make it a must-visit destination for connoisseurs seeking an extraordinary dining experience.

Table des matières

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À propos

Shabour, a culinary gem nestled in the heart of Paris, offers an imaginative Jerusalem-inspired tasting menu and an impressive selection of wines within a cozy, industrial setting. This establishment is renowned for its great cocktails and prides itself on providing a romantic, upmarket atmosphere. With an emphasis on accessibility and a wide range of dining options, including breakfast, lunch, dinner, and dessert, Shabour ensures a memorable experience for all guests. The restaurant’s commitment to offering healthy options, along with its extensive array of alcoholic beverages, reflects its dedication to catering to diverse preferences. Shabour’s reputation for excellence and attention to detail make it a must-visit destination for connoisseurs seeking an extraordinary dining experience.

Points forts du menu

  • La Bulle de Tomer “Shabour” – 12€ (Aperitif)
  • Champagne LeLarge-Pugeot ‘Tradition’ – 19€ (Champagnes)
  • Réserve des Vignerons ‘Les Vergelesses’ 2005, Pernand-Vergelesses (Red Wine) – 128€
  • Sancerre 2019, Costières-de-Nîmes (Rosé) – 14 / 68€
  • ‘Lieu Dit’ La Riotte 2010, Morey-Saint-Denis 1er Cru (Red Wine) – 196€

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Shabour is a restaurants restaurant in the Array arrondissement of Paris.

Shabour is a one-Michelin-star restaurant in the 2nd arrondissement, at 19 Rue Saint-Sauveur in the lively streets between Montorgueil and Saint-Denis. Created by high-profile Israeli chef Assaf Granit — who runs acclaimed restaurants in Jerusalem and London — it became the first Israeli kitchen in France to win a Michelin star, which it has held for several years running.

What to expect at Shabour

Dining here is theatrical and high-energy: much of the action unfolds at a counter where the team cooks, plates and performs in front of you, serving creative, Mediterranean- and Jerusalem-influenced dishes as a set menu. The rough-and-ready, atmospheric room set in a 17th-century building is part of the experience. It is loud, fun and unlike most starred restaurants — a destination for diners who want flavour, spectacle and a great night out rather than hushed formality.

Good to know

  • Adresse: 19 Rue Saint-Sauveur, 75002 Paris (2nd arrondissement)
  • Cuisine: Mediterranean / modern Israeli, one Michelin star
  • Chef: Assaf Granit
  • Téléphone: +33 6 95 16 13 87
  • Format: Counter dining, set menu; lively atmosphere
  • Meilleur pour: A fun, flavour-packed fine-dining night out

It is very popular, so reserve well ahead. For more standout tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.

  • Arrondissement2
  • StyleRestaurants
  • Price Range€€€€
  • Hours{"Monday": "7-10:30PM", "Tuesday": "7-10:30PM", "Wednesday": "12-2PM,7-10:30PM", "Thursday": "12-2PM,7-10:30PM", "Friday": "12-2PM,7-10:30PM", "Saturday": "12-2PM,7-10:30PM", "Sunday": "Closed"}
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