Siamsa
Siamsa embodies the essence of modern French cuisine, offering a delightful blend of creative dishes crafted from locally sourced, seasonal ingredients. This intimate bistro presents a cozy ambiance, where artfully plated meals showcase a fusion of traditional and contemporary flavors. The establishment's commitment to authenticity is reflected in its diverse offerings, ranging from innovative cocktails to organic and vegetarian options, ensuring a memorable dining experience for all guests. Siamsa's warm and inviting atmosphere, combined with its dedication to inclusivity and exceptional service, creates a welcoming space suitable for various occasions. With a focus on quality and attention to detail, Siamsa invites visitors to savor the true artistry of French gastronomy in a setting that exudes charm and sophistication.
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À propos
Siamsa embodies the essence of modern French cuisine, offering a delightful blend of creative dishes crafted from locally sourced, seasonal ingredients. This intimate bistro presents a cozy ambiance, where artfully plated meals showcase a fusion of traditional and contemporary flavors. The establishment’s commitment to authenticity is reflected in its diverse offerings, ranging from innovative cocktails to organic and vegetarian options, ensuring a memorable dining experience for all guests. Siamsa’s warm and inviting atmosphere, combined with its dedication to inclusivity and exceptional service, creates a welcoming space suitable for various occasions. With a focus on quality and attention to detail, Siamsa invites visitors to savor the true artistry of French gastronomy in a setting that exudes charm and sophistication.
Points forts du menu
- Chickpea falafels, eggplant caviar, pickled red cabbage – 6€
- Beef cheek confit, creamy polenta with sundried tomato and black olive – 12€
- Old-fashioned tomato salad and smoked Scamorza cheese – 10€
- Cod fillet, leek fondue, Kalamansi white butter sauce – 12€
- Lemon cream, meringue, basil sorbet – 8€
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Siamsa is a Modern French restaurant restaurant in the Array arrondissement of Paris.
Siamsa is a modern gastronomic bistro in the 11th arrondissement, at 13 Rue de la Pierre Levée near République. Despite its Gaelic name — a nod to co-founder Simon Cuddy, “siamsa” meaning to entertain — it is a thoroughly French restaurant, serving updated, well-balanced cooking alongside expertly made cocktails in a relaxed, contemporary setting.
What to expect at Siamsa
The kitchen serves refined, modern French dishes built on fresh, balanced ingredients, with a particularly good-value lunch menu. The cocktail programme and coffee are a step above the usual bistro offering, reflecting the team’s hospitality background. The atmosphere is friendly and unpretentious — a great neighbourhood bistro that punches above its weight, ideal for an easy lunch or a relaxed dinner with a well-made drink.
Good to know
- Adresse: 13 Rue de la Pierre Levée, 75011 Paris (11th arrondissement)
- Cuisine: Modern French bistro; cocktails
- Téléphone: +33 1 43 38 34 72
- Heures: Tuesday–Saturday, lunch and dinner
- Valeur: Good-value lunch menu
- Meilleur pour: A relaxed modern bistro meal with a great cocktail
Booking ahead is recommended. For more places to eat, see our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.