Au Pied de Cochon
Welcome to the heart of Paris, where Au Pied de Cochon beckons with its unassuming charm and a commitment to authentic French culinary traditions. This renowned brasserie is a haven for food enthusiasts seeking a genuine taste of local cuisine, offering an array of delectable breakfast options, inspired dishes, and enticing charcuterie boards. Embracing a casual and inclusive ambiance, this beloved establishment promises a memorable dining experience for families and groups alike, ensuring that every guest feels at home while savoring the rich flavors of Paris.
À propos
Au Pied de Cochon, nestled in the heart of Paris, exudes an authentic and unpretentious charm, inviting patrons to savor the essence of traditional French cuisine in a relaxed brasserie setting. This esteemed establishment is renowned for its delectable breakfast offerings, locally inspired dishes, and enticing charcuterie boards, complemented by a delightful selection of draft beer and cocktails. Embracing a casual and cozy atmosphere, it caters to families and groups, promising a memorable dining experience. With a focus on accessibility, the venue provides wheelchair-friendly amenities, ensuring inclusivity for all guests. Whether relishing a leisurely breakfast, a delightful lunch, or a romantic dinner, Au Pied de Cochon promises a warm welcome and an authentic taste of Parisian culinary heritage.
Points forts du menu
- “La planche du Pied de Cochon” – A selection of charcuterie including ham and sausage, priced at 29.00€
- Grilled Pig’s Trotter (Pied de cochon grillé), a house specialty for 22.50€
- Merlan Fish and Chips “Hortense”, combining sea flavors with classic comfort, for 20.00€
- Iced Vanilla Crème Brûlée (Crème brûlée à la vanille) for dessert, priced at 9.00€
- Seasonal cheese plate (Fromages de saison de nos régions affinés en cave) to indulge in a variety of regional cheeses for 11.00€
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Au Pied de Cochon is a restaurants restaurant in the Array arrondissement of Paris.
Au Pied de Cochon is a legendary Parisian brasserie in the 1st arrondissement, at 6 Rue Coquillière in the old Les Halles district. Open since 1947, it was the first restaurant in Paris to serve around the clock, and it still runs 24 hours a day, every day. Generous, traditional and gloriously old-school, it is as much an institution as it is a place to eat.
What to expect at Au Pied de Cochon
The menu is classic French brasserie fare, anchored by its namesake stuffed pig’s trotter (pied de cochon), seafood platters and hearty shareable cuts. Onion soup at 4am, oysters in the afternoon, a full dinner at midnight — the kitchen never closes, which makes it a Paris rite of passage for night owls and early risers alike. The rooms are bustling and brasserie-bright, with brisk, professional service.
Good to know
- Adresse: 6 Rue Coquillière, 75001 Paris (1st arrondissement)
- Cuisine: Traditional French brasserie, seafood
- Téléphone: +33 1 40 13 77 00
- Heures: Open 24 hours, 7 days a week
- Signature: Stuffed pied de cochon and onion soup
- Meilleur pour: Late-night dining and classic brasserie atmosphere
No matter the hour, you can get a proper meal here — a rarity in Paris. For more classic and contemporary tables, see our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.