Les Arlots
Les Arlots, nestled in the heart of Paris, beckons with its intimate bistro ambiance and a delectable array of traditional gourmet dishes, desserts, and a thoughtfully curated wine selection. The menu showcases a dedication to quality, offering a blend of healthy choices and classic French delicacies. Evoking a casual, cozy, and romantic charm, Les Arlots promises a memorable dining experience for breakfast, lunch, or dinner, reflecting its popularity through the necessity of reservations and the option for takeaway.
À propos
Les Arlots, located in the heart of Paris, exudes an inviting charm with its warm and intimate bistro ambiance. This hidden gem offers a delightful array of gourmet traditional plates, delectable desserts, and a carefully curated selection of wines. The menu, featuring healthy options and classic French delicacies, is a testament to the establishment’s commitment to quality. With a casual, cozy, and romantic atmosphere, it provides an ideal setting for a memorable dining experience. Whether indulging in breakfast, lunch, or dinner, patrons can savor the culinary expertise of Les Arlots. The option for takeaway and the necessity of reservations reflect the establishment’s popularity and dedication to exceptional service.
Points forts du menu
- Beef tongue and cheek terrine with gribiche sauce – 10€
- Grilled leeks with vinaigrette and haddock – 11€
- Sausage of the Arlots with mashed potatoes and condiment – 20€
- Roasted beef rib with “Grenaille” potatoes, carrots and meat juice – 30€
- Chocolate mousse – 9€
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Les Arlots is a restaurants restaurant in the Array arrondissement of Paris.
Les Arlots is a much-loved traditional bistro in the 10th arrondissement, at 136 Rue du Faubourg Poissonnière. Famous above all for its sausage and mash — a multiple award-winner — it pairs hearty, seasonal bistro cooking with a serious natural-wine list, all in a wonderfully atmospheric room of 1950s tiling and wine-lined walls.
What to expect at Les Arlots
Chef Thomas Brachet’s kitchen focuses on local, seasonal and organic produce, and the legendary saucisse-purée — plump sausage with silky mashed potato — is the dish nearly everyone orders. Beyond it, the menu changes regularly and the natural wines, curated by the bar, are a big part of the appeal. The wooden bar, old tiles and film-noir feel make it as charming as it is delicious. It is small and very popular, so reservations are essential.
Good to know
- Adresse: 136 Rue du Faubourg Poissonnière, 75010 Paris (10th arrondissement)
- Cuisine: Traditional French bistro; natural wines
- Chef: Thomas Brachet
- Téléphone: +33 1 42 82 92 01
- Signature: Sausage and mash (saucisse-purée)
- Meilleur pour: Comforting bistro classics and natural wine
Reservations are essential, as it fills fast. For more places to eat, see our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.