Jacques Faussat
Jacques Faussat, nestled in the 17th arrondissement of Paris, exudes the essence of French gastronomy with its Michelin-starred cuisine. Embracing simplicity and authenticity, Chef Faussat draws inspiration from his roots to offer a refined dining experience. The restaurant radiates a casual yet upmarket atmosphere, ideal for a romantic evening or a cozy gathering. With an emphasis on healthy options and an extensive selection of wines and spirits, Jacques Faussat caters to diverse palates. The availability of lunch, dinner, and dessert, coupled with the option for catering, ensures a memorable culinary journey. Reservations are recommended, and the wheelchair-accessible entrance and seating reflect the establishment's commitment to inclusivity. Jacques Faussat beckons discerning diners seeking a genuine taste of French gastronomy.
À propos
Jacques Faussat, nestled in the 17th arrondissement of Paris, exudes the essence of French gastronomy with its Michelin-starred cuisine. Embracing simplicity and authenticity, Chef Faussat draws inspiration from his roots to offer a refined dining experience. The restaurant radiates a casual yet upmarket atmosphere, ideal for a romantic evening or a cozy gathering. With an emphasis on healthy options and an extensive selection of wines and spirits, Jacques Faussat caters to diverse palates. The availability of lunch, dinner, and dessert, coupled with the option for catering, ensures a memorable culinary journey. Reservations are recommended, and the wheelchair-accessible entrance and seating reflect the establishment’s commitment to inclusivity. Jacques Faussat beckons discerning diners seeking a genuine taste of French gastronomy.
Points forts du menu
- Ceviche of sardines with almond milk
- Roasted red mullet with sun vegetables
- Lamb from the Pyrenees with ginger carrots
- Homemade cheese platter featuring Coulommiers, Italian cheese, and Bleu d’Auvergne
- Croustade with apples from the Gascogne region
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Jacques Faussat is a restaurants restaurant in the Array arrondissement of Paris.
Jacques Faussat is a one-Michelin-star restaurant in the 17th arrondissement, at 54 Rue Cardinet near the Plaine Monceau. Chef Jacques Faussat — a Michelin-starred chef since 2004 who trained with Michel Guérard and Alain Dutournier — cooks rich, refined French food coloured by the flavours of his native South West and a touch of spice picked up on his travels.
What to expect at Jacques Faussat
The kitchen turns out creative, generous cooking built on seasonal produce, balancing South Western heartiness with the finesse of a Michelin-level chef. It is a warm, comfortable address rather than a minimalist showcase — the sort of place that feels like a special-occasion neighbourhood restaurant. Expect classic technique, deep flavours and a polished but unstuffy welcome, away from the busier tourist districts.
Good to know
- Adresse: 54 Rue Cardinet, 75017 Paris (17th arrondissement)
- Cuisine: Refined French with South Western roots, one Michelin star
- Chef: Jacques Faussat
- Téléphone: +33 1 47 63 40 37
- Prix: Upper end; à la carte typically over €60
- Meilleur pour: A refined, flavour-rich special-occasion dinner
Booking ahead is recommended. For more of the city’s tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.