Bistrot Paul Bert
Bistrot Paul Bert embodies the timeless charm of a traditional Parisian bistro. Tiled walls set the stage for an authentic dining experience, where classic beef dishes and fresh seafood take center stage. The atmosphere exudes a casual and cozy vibe, welcoming groups of patrons to savor breakfast, lunch, and dinner in an unpretentious setting. With outdoor seating available, guests can soak in the Parisian ambiance while relishing the culinary delights. The bistro offers a well-rounded selection of alcoholic beverages, including beer, cocktails, and an impressive wine list. Known for its warm hospitality and delectable fare, Bistrot Paul Bert promises a memorable journey into the heart of French culinary tradition.
À propos
Bistrot Paul Bert embodies the timeless charm of a traditional Parisian bistro. Tiled walls set the stage for an authentic dining experience, where classic beef dishes and fresh seafood take center stage. The atmosphere exudes a casual and cozy vibe, welcoming groups of patrons to savor breakfast, lunch, and dinner in an unpretentious setting. With outdoor seating available, guests can soak in the Parisian ambiance while relishing the culinary delights. The bistro offers a well-rounded selection of alcoholic beverages, including beer, cocktails, and an impressive wine list. Known for its warm hospitality and delectable fare, Bistrot Paul Bert promises a memorable journey into the heart of French culinary tradition.
Points forts du menu
- Burrata des Pouilles, tapenade, tomatoes cerises – 12€
- Tartare de boeuf, frites maison & salade verte – 26€
- Pavé de saumon froid, mayonnaise au basilic, tagliatelles de courgettes – 32€
- Île flottante aux pralines roses – 8€
- Assiette de fromages de la maison Bordier (2 pers.) – 18€
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Bistrot Paul Bert is a restaurants restaurant in the Array arrondissement of Paris.
Bistrot Paul Bert is one of the most beloved classic bistros in Paris, at 18 Rue Paul Bert in the 11th arrondissement near Bastille. A heartfelt ode to the disappearing traditional bistro, it serves the genre’s greatest hits with exceptional produce and a serious love of natural and artisan wines, under longtime owner Bertrand Auboyneau.
What to expect at Bistrot Paul Bert
The menu is pure bistro nostalgia done right: steak frites with a generous slick of pepper sauce, andouillette, seasonal game, a towering Paris-Brest and a famous soufflé. Careful sourcing and skilled cooking lift these classics above the ordinary, while the wine list champions independent vignerons. The room — zinc, mirrors, chalkboard menus — is the picture-perfect Parisian bistro. It is deservedly popular, so reservations (by phone) are essential.
Good to know
- Adresse: 18 Rue Paul Bert, 75011 Paris (11th arrondissement)
- Cuisine: Classic French bistro
- Téléphone: +33 1 43 72 24 01
- Don’t miss: Steak frites, soufflé and the wine list
- Heures: Tuesday–Saturday; closed Sunday and Monday
- Meilleur pour: The quintessential classic Paris bistro experience
Book ahead by phone, as it fills quickly. For more classic tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.