Tomy & Co
Tomy & Co epitomizes haute French cuisine, offering a sophisticated dining experience in the heart of Paris. This gastronomic gem exudes an inviting yet upscale atmosphere, perfect for a romantic evening or a memorable gathering. The menu showcases a fusion of modern and creative dishes, complemented by an extensive selection of wines and spirits, presenting a culinary journey that caters to the discerning palate.
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À propos
Tomy & Co embodies the epitome of haute French cuisine, offering a sophisticated dining experience in the heart of Paris. This gastronomic gem exudes an inviting yet upscale atmosphere, perfect for a romantic evening or a memorable gathering. The menu showcases a fusion of modern and creative dishes, complemented by an extensive selection of wines and spirits. With a focus on fresh, healthy options, Tomy & Co presents a culinary journey that caters to the discerning palate. The restaurant provides a seamless dining experience, from impeccable service to the availability of Wi-Fi and the convenience of making reservations. Tomy & Co is a culinary haven that harmoniously blends elegance with a welcoming ambiance, promising an unforgettable dining affair.
Points forts du menu
- Marinière of shellfish, whelks/cockles/knife-shell clams, chanterelles & croutons
- Grilled mackerel with flamed skin, quinoa with lettuce and pickled vegetables
- Fried gnocchi with Burgundy truffle, oyster mushrooms & poultry juice with tarragon (+ 4 euros)
- Lemon tart with figs, fig ice cream & honey, verbena
- Rum baba, mitres & basil ice cream
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Tomy & Co is a Restaurant gastronomique restaurant in the Array arrondissement of Paris.
Tomy & Co is a one-Michelin-star restaurant in the 7th arrondissement, at 22 Rue Surcouf near Les Invalides and the Eiffel Tower. Cambodian-born chef Tomy Gousset — who trained at Le Meurice, Taillevent and Daniel Boulud in New York — opened it in 2016 and won a star in 2019, building a reputation for joyful, ingredient-led gourmet-bistro cooking.
What to expect at Tomy & Co
Gousset cooks a generous, market-driven menu rooted in fine French technique and committed local, often organic sourcing — much of it from his own kitchen garden. The style is refined but warm and unpretentious, with bold flavours and a clear love of produce. The room is intimate and the energy upbeat, making it a favourite for those who want star-level cooking without stiff formality. It is one of the most likeable fine-dining addresses on the Left Bank.
Good to know
- Adresse: 22 Rue Surcouf, 75007 Paris (7th arrondissement)
- Cuisine: Gourmet bistro, one Michelin star
- Chef: Tomy Gousset
- Téléphone: +33 1 45 51 46 93
- Style: Market-driven, produce-led, locally sourced
- Meilleur pour: Refined yet relaxed star-level cooking
Tables are in demand, so book well ahead. For more standout tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.