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L'Ogre Review
Paris Restaurant Guide

L’Ogre

L'Ogre, nestled in the 16th arrondissement, is an authentic Parisian gem offering a robust menu of steak, seafood, and French classics, complemented by an extensive wine selection. Embracing a rustic charm, this bistro sources its offerings from exceptional producers, promising a culinary journey steeped in quality. The casual yet upmarket atmosphere exudes a cozy ambiance, making it an ideal setting for groups and intimate gatherings alike.

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À propos

L’Ogre, nestled in the 16th arrondissement, is an authentic Parisian gem offering a robust menu of steak, seafood, and French classics, complemented by an extensive wine selection. Embracing a rustic charm, this bistro sources its offerings from exceptional producers, promising a culinary journey steeped in quality. The casual yet upmarket atmosphere exudes a cozy ambiance, making it an ideal setting for groups and intimate gatherings alike. With a focus on providing an immersive dining experience, L’Ogre caters to lunch, dinner, and dessert, while also offering catering options. This establishment’s commitment to excellence is evident in its attention to detail, ensuring a delightful visit for patrons seeking an unforgettable taste of Paris.

Points forts du menu

  • Planche Ibérique – 21€ (Iberian platter)
  • Œuf à truffe – 16€ (Truffled egg)
  • Bavette Wagyu – 130€ (Wagyu flank steak)
  • Côte de bœuf – 82€ (Beef rib)
  • Poisson du marché – 28€ (Fish of the day)

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L’Ogre is a restaurants restaurant in the Array arrondissement of Paris.

L’Ogre is a meat-lover’s bistro in the 16th arrondissement, at 1 Avenue de Versailles by the Seine near the Maison de la Radio. Specialising in expertly sourced cuts cooked over the grill, it pairs serious carnivore cooking with a wine list of more than a hundred organic and sustainable references — and, from some tables, a view of the Eiffel Tower.

What to expect at L’Ogre

The kitchen focuses on top-quality meat from exceptional producers — juicy rib steaks, flavourful picanha, Black Angus and other cuts — grilled with care and served generously. The wine list leans organic and natural, and there is even a cosy smoking room. The atmosphere is warm and unpretentious, the cooking honest and produce-driven. It is a dependable choice for a hearty, meat-focused meal in a smart, residential stretch of western Paris.

Good to know

  • Adresse: 1 Avenue de Versailles, 75016 Paris (16th arrondissement)
  • Cuisine: French; grilled meats
  • Téléphone: +33 1 45 27 93 40
  • Don’t miss: Rib steak and picanha
  • Wine: 100+ organic and sustainable references
  • Meilleur pour: A hearty, grill-focused dinner

Booking ahead is recommended. For more places to eat, see our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.

  • Arrondissement16
  • StyleRestaurants
  • Price Range€€€
  • Hours{"Monday": "Closed", "Tuesday": "12-2PM,8-10PM", "Wednesday": "12-2PM,8-10PM", "Thursday": "12-2PM,8-10PM", "Friday": "12-2PM,8-10PM", "Saturday": "12-2PM,8-10PM", "Sunday": "Closed"}
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