À propos
Arnaud Nicolas, a gem nestled in Paris, embodies culinary artistry with its meticulously crafted tasting menus showcasing house-cured meats and terrines. As the domain of Meilleur Ouvrier de France charcutier, it redefines traditional classics with finesse, offering delights like pâté en croûte de volaille et foie gras and saucisson lyonnais. Beyond its exquisite gastronomy, the establishment boasts a sleek, brick-and-stone ambiance, exuding an air of casual sophistication. With options for takeaway and dining in, it caters to diverse preferences, while its wheelchair-accessible features ensure inclusivity. Arnaud Nicolas’ dedication to reimagining charcuterie alongside its inviting atmosphere and impeccable service promises an unforgettable and indulgent experience.
Points forts du menu
- Our Famous Poultry Pie with Foie gras (Pork free) – 16€
- Marbled Ham with Parsley – 12€
- Confited Veal Chuck with vegetables and Mushrooms, Blanquette sauce – 28€
- The Rum Baba with vanilla cream and citrus fruits zests – 10€
- Cheeses plate from Griffon’s House – 12€
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Arnaud Nicolas is a restaurant and charcuterie shop in the 7th arrondissement, at 46 Avenue de la Bourdonnais, just a short walk from the Eiffel Tower. Its namesake chef is a Meilleur Ouvrier de France (MOF) charcutier — a master of the craft — and the restaurant celebrates haute-couture charcuterie alongside accomplished à la carte cooking.
What to expect at Arnaud Nicolas
The headline is the charcuterie: exquisite pâté en croûte, house-made terrines and rillettes that show off Nicolas’s award-winning technique. These sit alongside more elaborate plates such as pork and sweetbread pie or pearlescent cod with smoky hollandaise. A weekday lunch formula keeps things accessible, while the boutique lets you take the charcuterie home. It is a destination for anyone who wants to understand just how refined French charcuterie can be.
Good to know
- Adresse: 46 Avenue de la Bourdonnais, 75007 Paris (7th arrondissement)
- Cuisine: French — refined charcuterie and seasonal cooking
- Chef: Arnaud Nicolas (Meilleur Ouvrier de France)
- Téléphone: +33 1 45 55 59 59
- Heures: Tuesday–Saturday, lunch and dinner; closed Sunday and Monday
- Meilleur pour: Exceptional charcuterie near the Eiffel Tower
Booking ahead is recommended, especially for dinner. For more of the city’s tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.