Braisenville
Braisenville embodies the essence of a warm, retro-chic brasserie, offering an elevated tapas menu and a focus on charcoal-grilled meat. This casual gourmet restaurant in Paris stands out for its creative seasonal cuisine, where lively flavors are enhanced over charcoal embers, a pioneering technique in the city. The restaurant provides a friendly atmosphere, making it an ideal setting for a casual, romantic, or upmarket dining experience. With a diverse range of offerings, including vegetarian options and late-night food, Braisenville caters to various preferences. Its accessibility features, such as wheelchair-accessible facilities, and its commitment to being LGBTQ+ friendly contribute to its inclusive ambiance. This establishment is a haven for those seeking innovative French cuisine in a welcoming and charming setting.
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À propos
Braisenville embodies the essence of a warm, retro-chic brasserie, offering an elevated tapas menu and a focus on charcoal-grilled meat. This casual gourmet restaurant in Paris stands out for its creative seasonal cuisine, where lively flavors are enhanced over charcoal embers, a pioneering technique in the city. The restaurant provides a friendly atmosphere, making it an ideal setting for a casual, romantic, or upmarket dining experience. With a diverse range of offerings, including vegetarian options and late-night food, Braisenville caters to various preferences. Its accessibility features, such as wheelchair-accessible facilities, and its commitment to being LGBTQ+ friendly contribute to its inclusive ambiance. This establishment is a haven for those seeking innovative French cuisine in a welcoming and charming setting.
Points forts du menu
- White ham with truffle – 12€
- Emulsion of ratte potato from Touquet, watercress, walnuts, mushrooms – 9€
- Ceviche, leche de tigre, sweet potato – 10€
- A Slice of Angus from Scotland UK – 14€
- Chocolate, tonka bean, mint – 8€
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Braisenville is a Restaurant gastronomique restaurant in the Array arrondissement of Paris.
Braisenville is a lively small-plates restaurant in the 9th arrondissement, at 36 Rue Condorcet, between the Grands Boulevards and South Pigalle. Its hook is fire: nearly everything is cooked over wood, on the plancha, the grill or in a braising oven — Braisenville claims to be the first casual gourmet restaurant in France to use one. The result is smoky, seasonal cooking served in a fun, vintage-styled room.
What to expect at Braisenville
The format is build-your-own grazing: you pick from a list of “raciones” — small plates a little larger than tapas, typically priced between €6 and €14 — with around four (three savoury, one sweet) recommended per person. Produce is seasonal and local, the wines are thoughtfully chosen, and there is a set tasting menu for those who prefer to hand things over to the kitchen. The mood is relaxed and convivial, made for sharing.
Good to know
- Adresse: 36 Rue Condorcet, 75009 Paris (9th arrondissement)
- Cuisine: Wood-fired French small plates (raciones)
- Format: Choose your own plates (€6–€14) or a tasting menu (~€49)
- Style: Casual, seasonal, sharing-focused
- Meilleur pour: A relaxed, smoky small-plates dinner
It is a fun spot for groups who like to graze. For more places to eat, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.