Mamagoto
Nestled in the heart of Paris, Mamagoto beckons with its unique fusion of French and Japanese cuisines, offering a relaxed and understated dining experience. This culinary gem seamlessly blends the elegance of French gastronomy with the delicate flavors of Japanese fare, creating a harmonious symphony for the palate. The unassuming ambiance exudes a casual and cozy charm, making it an ideal setting for intimate gatherings or laid-back meals.
Table des matières
À propos
Nestled in the heart of Paris, Mamagoto beckons with its unique fusion of French and Japanese cuisines, offering a relaxed and understated dining experience. This culinary gem seamlessly blends the elegance of French gastronomy with the delicate flavors of Japanese fare, creating a harmonious symphony for the palate. The unassuming ambiance exudes a casual and cozy charm, making it an ideal setting for intimate gatherings or laid-back meals. With a diverse array of offerings including cocktails, organic dishes, and small plates, Mamagoto caters to various preferences, ensuring a delightful dining experience for all. Whether savoring a leisurely lunch or indulging in a romantic dinner, Mamagoto promises an enchanting escape into the realm of delectable Franco-Japanese fusion.
Points forts du menu
- Beef tataki and green chili – 12€
- Tomato salad, burrata cheese, basil oil and figs – 16€
- Home made bao bread and pork belly (or fried chicken) confit with soya – 21€
- Udon noodles with fish spring rolls, vegetables and poached egg (vegetarian option) – 19.5€
- Chocolate dome, praline and lemon confit – 12€
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Mamagoto is a restaurants restaurant in the Array arrondissement of Paris.
Mamagoto is a relaxed Franco-Japanese bistro in the 10th arrondissement, at 5 Rue des Petits-Hôtels near the Gare de l’Est and Gare du Nord. Led by experienced Japanese chef Koji Tsuchiya, it blends French, Japanese and even Basque influences into seasonal tapas and sharing plates, served in a bright, characterful room with playful 1950s touches.
What to expect at Mamagoto
The format is grazing: a rotating selection of small, inventive plates that mix French produce with Japanese technique and the occasional South Western accent, designed to be shared. Dishes change with the seasons and the kitchen’s mood, making each visit a little different. With a budget of roughly €25–€55, it is an accessible, fun way to experience the kind of cross-cultural cooking that has become a hallmark of modern Paris dining.
Good to know
- Adresse: 5 Rue des Petits-Hôtels, 75010 Paris (10th arrondissement)
- Cuisine: Franco-Japanese sharing plates and tapas
- Chef: Koji Tsuchiya
- Téléphone: +33 1 44 79 03 98
- Budget: Roughly €25–€55
- Meilleur pour: Inventive sharing plates near the Gare de l’Est
Booking ahead is recommended. For more places to eat, browse our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.