Mavrommatis Le Restaurant Review
Paris Restaurant Guide

Mavrommatis Le Restaurant

Mavrommatis Le Restaurant embodies the harmonious fusion of Greek culinary traditions with a refined French touch, offering an unparalleled dining experience. With an emphasis on Hellenic and Cypriot wines, the establishment presents a sophisticated ambiance, ideal for intimate gatherings and group celebrations. The menu showcases a delightful array of options, including small plates, healthy choices, and delectable desserts, complemented by an extensive selection of cocktails and spirits. Embracing a casual yet upmarket atmosphere, the restaurant provides wheelchair-accessible facilities and welcomes reservations, ensuring a seamless and enjoyable visit. Mavrommatis Le Restaurant invites discerning patrons to savor the marriage of Greek and French flavors within an elegant and inviting setting.

À propos

Mavrommatis Le Restaurant embodies the harmonious fusion of Greek culinary traditions with a refined French touch, offering an unparalleled dining experience. With an emphasis on Hellenic and Cypriot wines, the establishment presents a sophisticated ambiance, ideal for intimate gatherings and group celebrations. The menu showcases a delightful array of options, including small plates, healthy choices, and delectable desserts, complemented by an extensive selection of cocktails and spirits. Embracing a casual yet upmarket atmosphere, the restaurant provides wheelchair-accessible facilities and welcomes reservations, ensuring a seamless and enjoyable visit. Mavrommatis Le Restaurant invites discerning patrons to savor the marriage of Greek and French flavors within an elegant and inviting setting.

Points forts du menu

  • Tzatziki & Dolmades: Yogurt and mint tzatziki, vine leaf dolmades with rice and Chalkidiki fennel – €9.90
  • Salade Kalamari & Fava: Salad of squid and split peas basil-pistou, Santorin AOP split pea puree and mastiha – €13.50
  • Gardidès mé skordo: Sautéed shrimp in garlic and tomato concasse – €27.00
  • Gigot d’agneau de lait à la broche: Spitted tender milk-fed lamb leg with fennel, Kalamata olives and dried tomato – €48.00
  • Chocolaté: Chocolate ganache with Kalamata olives, bitter orange scented chocolate cream, spicy chocolate ice cream – €14.00

Emplacement

Write a Review

0
0 étoiles sur 5 (selon 0 avis)
Excellent
Très bon
Moyen
Passable
Décevant

Find Things to Do in Paris

Find Accommodation

Explore Other Travel Guides & Reviews

Mavrommatis Le Restaurant is a one-Michelin-star Greek restaurant in the 5th arrondissement, at 42 Rue Daubenton near the Mouffetard market. Open since 1993 and led by chef Andreas Mavrommatis, it is widely regarded as the standard-bearer for refined Hellenic gastronomy in Paris, blending classic Greek flavours with French technique.

What to expect at Mavrommatis

This is Greek cuisine elevated to fine-dining level: Mediterranean produce, herbs and seafood prepared with the precision of a French-trained kitchen, served as elegant tasting and à la carte menus. The cooking is authentic yet polished, and the welcome warm. It offers a Mediterranean escape in the heart of the Latin Quarter — a rare chance to experience just how sophisticated Greek gastronomy can be, earned its Michelin star in 2018.

Good to know

  • Adresse: 42 Rue Daubenton, 75005 Paris (5th arrondissement)
  • Cuisine: Refined Greek, one Michelin star
  • Chef: Andreas Mavrommatis
  • Téléphone: +33 1 43 31 17 17
  • Since: 1993; Michelin star from 2018
  • Meilleur pour: Elevated Greek gastronomy in the Latin Quarter

Booking ahead is recommended. For more standout tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.