À propos
Nestled in the heart of Paris, PARCELLES embodies the quintessential Parisian bistro experience. This hidden gem offers a delightful blend of traditional and innovative cuisine, complemented by an extensive selection of organic wines and craft cocktails. The warm and inviting atmosphere, coupled with impeccable service, makes it an ideal setting for a leisurely lunch or an intimate dinner. With a focus on fresh, healthy options and an array of vegetarian dishes, it caters to diverse palates. Whether you choose to dine indoors or enjoy the bustling Parisian ambiance from the outdoor seating, PARCELLES promises a memorable culinary journey. From the first sip of a perfectly crafted cocktail to the last bite of a delectable dessert, this charming bistro leaves a lasting impression.
Points forts du menu
- Carpaccio de tête de veau, sauce gribiche et câpres – 13€
- Gnocchi maison au beurre de sauge, sauges frites – 26€
- Tartelette fraises, crème mascarpone, fleurs de jardin – 13€
- Champagne ‘Enfant de la Montagne’ Bertrand-Delespierre – 14€
- Suze Tonic 14cl – 5,5€
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Parcelles is a charming “bistrot à vins” in the 3rd arrondissement, at 13 Rue Chapon in the upper Marais. Created by Sarah Michielsen and Bastien Fidelin opposite their own wine cellar, it pairs modern bistro cooking with one of the most exciting wine lists in the city — over 1,000 references focused on independent and natural producers.
What to expect at Parcelles
Chef Julien Chevallier cooks a seasonal, daily-changing menu of refined bistro classics — think veal sweetbreads with hazelnut butter, mash and capers — designed to show off the wines. The award-winning cellar is the heart of the place, championing small winemakers. The room is handsome and warm, with linen tablecloths, a copper-topped bar and windows that fold open in summer. It is a wine lover’s bistro that takes its food just as seriously.
Good to know
- Adresse: 13 Rue Chapon, 75003 Paris (3rd arrondissement)
- Cuisine: Modern bistro; bistrot à vins
- Chef: Julien Chevallier
- Téléphone: +33 1 43 37 91 64
- Wine: 1,000+ references, natural and independent
- Meilleur pour: Bistro cooking with an outstanding wine list
Booking ahead is recommended. For more places to eat, see our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.