Passionné Restaurant
Embark on a culinary journey unlike any other at Passionné Restaurant, where Chef Satoshi Horiuchi masterfully combines haute French cuisine with Japanese influences, resulting in an innovative and unforgettable dining experience. The menu presents a harmonious fusion of flavors, featuring Japanized Western dishes alongside classic French delicacies, all crafted with an emphasis on quality and creativity. With a focus on accommodating various dietary preferences, including vegetarian and healthy options, and a commitment to exceptional service, Passionné promises a sophisticated and culturally diverse culinary adventure.
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À propos
Passionné Restaurant, led by Chef Satoshi Horiuchi, offers a unique blend of haute French cuisine and Japanese influences, creating an innovative and unforgettable dining experience. The menu showcases a harmonious fusion of flavors, presenting Japanized Western dishes alongside classic French delicacies. With an emphasis on quality and creativity, the restaurant provides an upscale yet welcoming atmosphere, ideal for intimate gatherings and special occasions.
The establishment prides itself on accommodating various dietary preferences, offering an array of vegetarian options and healthy choices. Passionné’s commitment to exceptional service and attention to detail ensures a memorable visit for discerning diners seeking a sophisticated and culturally diverse culinary adventure.
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Passionné Restaurant is a Restaurant gastronomique restaurant in the Array arrondissement of Paris.
Passionné is a contemporary gastronomic restaurant in the 9th arrondissement, at 17 Rue Bergère near the Grands Boulevards. Japanese chef Satoshi Horiuchi, originally from Hokkaido, cooks a bold, modern take on French cuisine driven by a relentless search for the finest produce, and the restaurant has earned recognition in the Michelin Guide.
What to expect at Passionné
Horiuchi builds his menus around quality ingredients from small-scale producers, cooked with precision and a clear French-Japanese sensibility. The result is refined, seasonal and ambitious without being austere — fine dining with genuine warmth. The setting is intimate and the experience focused on the plate, making it a strong choice for a special meal in a lively, increasingly food-savvy part of the Right Bank.
Good to know
- Adresse: 17 Rue Bergère, 75009 Paris (9th arrondissement)
- Cuisine: Modern French with a Japanese sensibility
- Chef: Satoshi Horiuchi
- Téléphone: +33 1 71 25 26 88
- Heures: Tuesday–Sunday, lunch and dinner
- Meilleur pour: A refined, produce-driven special meal
Booking ahead is recommended. For more standout tables, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.