Restaurant David Toutain
Restaurant David Toutain invites discerning diners to embark on an extraordinary culinary journey, where Chef David Toutain's daring modern cuisine takes center stage. The minimalist, oak-paneled space effortlessly blends casual, cozy, romantic, and upmarket elements, setting the scene for an unforgettable dining experience. With a commitment to inclusivity and accessibility, the restaurant's meticulously crafted dishes and dedication to providing a range of amenities and payment options ensure that every guest can savor the chef's innovative flavors and textures.
Table des matières
À propos
Restaurant David Toutain offers an extraordinary dining experience with its daring modern cuisine and carefully curated tasting menus. Situated in a minimalist, oak-paneled space, the restaurant exudes an atmosphere that seamlessly blends casual, cozy, romantic, and upmarket elements. Chef David Toutain’s culinary artistry shines through in each meticulously crafted dish, inviting guests on a journey of innovative flavors and textures. The restaurant’s commitment to accessibility, including wheelchair-friendly facilities, reflects its dedication to inclusivity. With a focus on lunch and dinner, along with the option for catering, visitors can savor the chef’s creations at various times. Embracing a range of amenities and payment options, Restaurant David Toutain sets the stage for a memorable and inclusive epicurean adventure.
Points forts du menu
- Meadowsweet menu option at 240€ with an optional wine pairing for 150€.
- Field Balm menu option for 290€ featuring seasonal flavors with a choice of wine pairing at 180€.
- Suggestions of Caviar @ Petrossian – Daurenki “fleuve Amour” for 94€ (25gr) with an optional wine pairing for 15€.
- Langoustine “Pattes Rouges” served with a wine pairing for a total of 53€.
- Comté grande garde millésimé @ Bernard Anthony at 34€ for 60gr.
Emplacement
Write a Review
Find Things to Do in Paris
Find Accommodation
Explore Other Travel Guides & Reviews
Restaurant David Toutain is a restaurants restaurant in the Array arrondissement of Paris.
Restaurant David Toutain is a two-Michelin-star destination in the 7th arrondissement, at 29 Rue Surcouf near Les Invalides. Chef David Toutain has built a reputation for creative, vegetable-forward “surprise” tasting menus that read more like a chef’s diary than a fixed carte. It is one of the most quietly influential fine-dining rooms in Paris.
What to expect at David Toutain
Diners hand themselves over to the kitchen here: the menus are set and unannounced, built around seasonal produce and the plant world that inspires Toutain’s cooking. His technique brings clarity and precision to ambitious, contemporary dishes, while pastry chef Émilie Gérardi delivers desserts worth the trip on their own. The oak-panelled dining room is intimate and warm, a deliberate contrast to the inventive food. Vegetarian and other dietary menus can be arranged with notice.
Good to know
- Adresse: 29 Rue Surcouf, 75007 Paris (7th arrondissement)
- Cuisine: Creative French tasting menus, two Michelin stars
- Chef: David Toutain
- Téléphone: +33 1 45 50 11 10
- Format: Set “surprise” menus; reservations essential
- Meilleur pour: A special-occasion fine-dining experience
Seating is limited, so book well in advance. Explore more of our favourites in our guide to the best restaurants in Paris, and build out your itinerary with our choses à faire à Paris guide.