Atelier pâtisserie végétale – Fraisier

Détails

• Durée: 2 heures
• Prix: €80,00

Description

Atelier pâtisserie végétale – Fraisier is a tour that promises to be a delight for the senses. This tour is perfect for those who love baking, and those who appreciate the beauty of vegan pastry. The tour takes place in the heart of Paris, where the charming streets and beautiful architecture create an ambiance that is both romantic and inspiring.

During the tour, visitors will have the opportunity to learn from a master pastry chef who specializes in vegan pastries. The chef will guide visitors through the process of making a classic French pastry called Fraisier, which is made with fresh strawberries and a light, fluffy sponge cake. The chef will share tips and tricks for creating the perfect pastry, and visitors will have the chance to get hands-on experience in the kitchen.

As visitors work on their Fraisier, they will be surrounded by the smells of freshly baked goods and the sounds of French music. The atmosphere is warm and welcoming, and visitors will feel as though they are part of a close-knit community of bakers.

At the end of the tour, visitors will have the opportunity to taste their creations and share them with others. They will also receive a recipe for the Fraisier, so they can recreate the pastry at home and impress their friends and family.

Overall, Atelier pâtisserie végétale – Fraisier is an experience that is not to be missed. It is a unique opportunity to learn from a master pastry chef, to experience the beauty of Paris, and to indulge in the delicious flavors of vegan pastries. Book your ticket today and get ready to embark on a culinary adventure that you will never forget.

Top-Rated Tours in Paris

Ce qui est inclu

In the Atelier pâtisserie végétale – Fraisier, you will embark on a delightful journey through the world of vegan pastry, specifically focusing on the French classic, the fraisier cake. This workshop is not just about learning; it’s an opportunity to immerse yourself in the art of creating a dessert that’s as beautiful as it is delicious.

Hands-on Experience:

• Step-by-step Guidance: You’ll receive detailed instructions on crafting the perfect vegan fraisier cake.
• Professional Techniques: Uncover the secrets to replacing traditional ingredients with plant-based alternatives without compromising taste or texture.

Ingredients Provided:

• Cake Components: Enjoy an assortment of high-quality, vegan-friendly ingredients essential to your pastry, including:
  • Genoise sponge alternatives
  • Vegan créme mousseline
• Gourmet Toppings: Get creative with a selection of toppings:
  • Fresh Cranberries: A tart alternative to the classic strawberry for a unique twist on the fraisier.
  • Vegan Chocolate: Rich and indulgent, perfect for drizzling or garnishing.
  • Assorted Nuts: Add texture with a variety of nuts, which may include almonds, pistachios, or hazelnuts.

Personal Creation:

• Take Home: Your own fraisier masterpiece to savor with family or friends.

Professional Insights:

• Tips and Tricks: Learn valuable insights into vegan baking, including substitutions for common ingredients.

Allergy-Friendly Options:
Should you have specific dietary requirements, such as nut allergies, alternative ingredients can be provided to ensure an inclusive experience.

By the end of the workshop, you will have gained the confidence and knowledge to recreate the vegan fraisier at home, complete with personal touches that make it uniquely yours.

À quoi s'attendre

When signing up for the Atelier pâtisserie végétale – Fraisier in Paris, you’re embarking on a delightful culinary journey focused on the art of vegan pastry. This experience promises not only to enrich your baking skills but also to introduce you to the nuanced world of vegan desserts.

Your session will typically last around 2 heures, during which you will learn:

• Techniques: Master the vegan versions of classic pâtisserie techniques, such as crafting a delicate sponge cake without the use of eggs.
• Texture: Understand how to achieve the perfect balance for that light yet indulgent consistency using plant-based ingredients.

Key Learning Points:

• Crafting a sponge cake using alternative ingredients
• Preparing a rich, vegan crème pâtissière and crème mousseline
• Assembling your fraisier with skillful layering for optimal texture
• Decorating with finesse to give your creation a professional finish

All materials and utensils required for the class are provided. Remember to arrive early, around 10 minutes before the class starts, to ensure a smooth experience.

Finally, while savoring your freshly made fraisier, take a moment to appreciate the merge of traditional patisserie française with the innovation of plant-based cuisine. Embrace the sweetness, the knowledge, and the pleasure of your own handiwork in the vibrant ambiance of Parisian gourmet culture.

Informations Complémentaires

Vegan Options:
The Atelier pâtisserie végétale – Fraisier offers an entirely plant-based experience, allowing you to indulge in the classic French dessert without any animal products. Your workshop will guide you through creating a vegan fraisier consisting of:

• A layer of almond financier biscuit
• A creamy vanilla diplomat cream
• Fresh strawberry slices

During your visit, you will be introduced to various vegan substitutions and techniques used to achieve the perfect vegan fraisier without compromising on taste or texture.

Ethical Sourcing:
As part of the commitment to sustainability and ethics, the Atelier sources ingredients thoughtfully. Fruits, including strawberries, are sourced from local producers wherever feasible, reducing the carbon footprint and supporting local economies. You’ll be using these high-quality ingredients to craft your dessert.

Here’s a brief summary of their ethical sourcing philosophy:

• Local Produce: Prioritizing seasonal fruits from nearby farms
• Sustainable Ingredients: Using organic and minimally processed products when possible

By participating in Atelier pâtisserie végétale – Fraisier, you’ll not only learn how to make a delightful vegan dessert but also support a business model that values environmental stewardship and ethical practices. Remember, by choosing to attend this workshop, you’re also making a difference!

Politique d'annulation

When you plan to attend the Atelier pâtisserie végétale – Fraisier, it is important to be aware of the cancellation policy. Life can be unpredictable, and sometimes plans change. Here’s what you need to know if you need to cancel or reschedule:

Remboursements :
Should you need to cancel your participation in the Atelier pâtisserie végétale – Fraisier:

• Remboursement intégral: Cancellations made up to 72 hours before the event start time are typically eligible for a full refund.
• Partial Refund: There might be instances where a cancellation fee applies, depending on the time of cancellation.
• No Refund: If you cancel within 24 hours of the event, you may not be eligible for any refund.

Rescheduling:
In case you need to reschedule your class:

• La flexibilité: Try to reschedule at least 48 hours before the event for the best chance to find a new slot.
• Disponibilité: Rescheduling is subject to the availability of future classes.

Here’s a quick reference:

Action	Time Frame	Eligibility
Remboursement	>72 hours	Remboursement intégral
	24-72 hours	Partial Refund
	<24 heures	Aucun remboursement
Rescheduling	>48 hours	Subject to availability

Remember to communicate promptly with the Atelier team for any changes to your booking to explore the best options available for you. This way, you can adjust your plans without too much stress, and hopefully still enjoy the delights of creating your own fraisier in a future class.

Commentaires

When you step into the world of VG Pâtisserie, your expectations of plant-based confections are not just met—they’re surpassed. Here’s what fellow gourmands have to say.

Customer Feedback:

• “A culinary gem”: Patrons report VG Pâtisserie elevates vegan baking to new highs, often unable to distinguish these treats from their traditional counterparts.
• “Attention to detail”: The finesse of each layer in the Fraisier is a common thread in customer testimonials, signaling a consistent delight for the senses.

Photos:

• Vivid snapshots: Eager food bloggers and happy customers frequently share vibrant images of the Fraisier, showcasing the meticulous assembly of strawberries and cream.

Notes :

• Overall satisfaction: Averaging at 4.3/5.0, the ratings reflect a confident approval from visitors, affirming VG Pâtisserie’s high standards for taste and presentation.

Here’s a glimpse of common review points in a handy format:

Aspect	Souligner	Notation
Taste	Indulgent & authentic	4.5/5.0
Presentation	Artistic & precise	4.5/5.0
Texture	Perfect blend of smooth & fluffy	4.3/5.0
Service client	Warm & welcoming	4.2/5.0

The hands-on experience at Atelier pâtisserie végétale – Fraisier not only introduces you to the craftsmanship behind vegan pastries but does so through a lens of compassion and sustainability—a sentiment echoed in the continuous flow of positive accolades.