Septime

À propos

Septime, a revered French bistro, embodies the art of culinary innovation in a minimalist setting. This refined establishment offers tasting menus that showcase creative dishes thoughtfully paired with an exceptional selection of wines. The atmosphere is a seamless blend of cozy and upmarket, perfect for a romantic or sophisticated dining experience. With a strong emphasis on accessibility, Septime ensures wheelchair-friendly access and seating. The comprehensive offerings include a well-curated selection of alcoholic beverages, including cocktails and wine, along with delectable dessert options. Reservations are recommended, reflecting the high demand for this esteemed dining destination. Septime stands as a testament to Paris’s gastronomic prowess, offering an unforgettable journey through inventive French cuisine.

Points forts du menu

• Menu Carte Blanche – 65
• Infusion fraises, camomille, rhubarbe 18cl – 3.5
• Champagne, Fidèle X Septime Vouette & Sorbée, Pétillant naturel – La coupe 14
• Confit lamb, Sourdough flatbread, Yogurt dressing
• Koji sorbet, beer caramel and puffed rice

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Septime is a restaurants restaurant in the Array arrondissement of Paris.

Septime is one of Paris’s most celebrated modern bistros, at 80 Rue de Charonne in the 11th arrondissement near Bastille. Chef Bertrand Grébaut earned a Michelin star here in 2014 and the restaurant has been a fixture on the World’s 50 Best list for years. It helped define the city’s “bistronomy” movement: serious, produce-driven cooking served in a relaxed, contemporary room.

What to expect at Septime

Grébaut’s cooking celebrates fine produce with a fresh, confident, ingredient-led approach. Menus change constantly and lean on seasonality, sustainability and precise but unfussy technique. The atmosphere is hip and unpretentious — pared-back décor, an easy buzz — while the food remains seriously good. The catch is access: Septime is famously hard to book, with daily reservation releases snapped up almost instantly, so plan well ahead.

Good to know

• Adresse: 80 Rue de Charonne, 75011 Paris (11th arrondissement)
• Cuisine: Modern French bistronomy, one Michelin star
• Chef: Bertrand Grébaut
• Téléphone: +33 1 43 67 38 29
• Réservation: Reserve as far ahead as possible; tables go fast
• Meilleur pour: A standout contemporary tasting experience

If Septime is full, its sibling wine bar and seafood spot nearby are worth a look. For more ideas, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.