Restaurant Paris 17ème – La Table du Caviste bio
Nestled in Paris 17ème, La Table du Caviste bio exudes sophistication with its creative seasonal cuisine and extensive wine list. This haute French organic restaurant offers a gastronomic experience with 80% organic fare. Embracing a casual, cozy, and romantic atmosphere, it provides outdoor seating, takeaway, and dining options for lunch and dinner. Guests can relish healthy and vegetarian dishes, as well as late-night options, complemented by a range of alcoholic beverages and cocktails. With amenities like Wi-Fi and dog-friendly spaces, it caters to diverse preferences. La Table du Caviste bio is an epitome of culinary excellence, blending inventive cuisine with a warm ambiance, making it a delightful choice for discerning diners.
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À propos
Nestled in Paris 17ème, La Table du Caviste bio exudes sophistication with its creative seasonal cuisine and extensive wine list. This haute French organic restaurant offers a gastronomic experience with 80% organic fare. Embracing a casual, cozy, and romantic atmosphere, it provides outdoor seating, takeaway, and dining options for lunch and dinner. Guests can relish healthy and vegetarian dishes, as well as late-night options, complemented by a range of alcoholic beverages and cocktails. With amenities like Wi-Fi and dog-friendly spaces, it caters to diverse preferences. La Table du Caviste bio is an epitome of culinary excellence, blending inventive cuisine with a warm ambiance, making it a delightful choice for discerning diners.
Points forts du menu
- Lentil velouté with foie gras and pine nuts
- Scallops sautéed with citrus fruit risotto and organic vegetables
- Wagyu beef nigiri sushi, slightly seared Aburi-style
- Bio chocolate fondant with red berry sorbet
- Wine pairing: Glasses of Burgundy Mercury from Domaine Virot, both white and red
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Restaurant Paris 17ème – La Table du Caviste bio is a restaurants restaurant in the Array arrondissement of Paris.
La Table du Caviste Bio is a refined bistronomic restaurant in the 17th arrondissement, at 55 Rue de Prony near the Plaine Monceau. As the name suggests, it pairs creative cooking with an exceptional all-organic wine cellar — chef Junko Kawasaki’s predominantly organic, French-with-Japanese-touches menu is matched to hundreds of carefully chosen natural and organic wines.
What to expect at La Table du Caviste Bio
Kawasaki’s dishes are roughly 80% organic and change every couple of weeks, blending French technique with a delicate Japanese sensibility and beautiful presentation. The real signature is the pairing: a vast list of organic wines selected to match each plate, guided by knowledgeable staff. The room is elegant and understated, in soft greys with lemon-yellow accents. It is a thoughtful, sustainability-minded address for food and wine lovers, away from the busy centre.
Good to know
- Adresse: 55 Rue de Prony, 75017 Paris (17th arrondissement)
- Cuisine: Bistronomic French with Japanese touches; organic
- Chef: Junko Kawasaki
- Téléphone: +33 1 82 10 37 02
- Wine: Extensive all-organic list, paired to each dish
- Meilleur pour: Organic food-and-wine pairing in a calm setting
Booking ahead is recommended. For more places to eat, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.