Mokonuts
Nestled in the heart of Paris, Mokonuts is a petite gem that promises a delightful culinary experience, from imaginative breakfasts to delectable homemade cookies. This cozy space exudes a casual and inviting atmosphere, perfect for savoring a meal with friends or relishing a moment of tranquility. With a focus on creativity and quality, Mokonuts offers an intimate dining experience, complete with the option for private dinners, ensuring that visitors are charmed by its unique and flavorful offerings.
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À propos
Mokonuts, a petite gem in the heart of Paris, offers a delightful culinary experience with its imaginative breakfasts, lunches, and delectable homemade cookies. This cozy space exudes a casual and inviting atmosphere, making it the perfect setting for savoring a meal with friends or simply enjoying a moment of tranquility. The menu boasts an array of offerings, including healthy options, small plates, and an excellent selection of wines and beers. With its focus on creativity and quality, Mokonuts presents an intimate dining experience, complete with the option for private dinners. Whether indulging in a leisurely breakfast, a satisfying lunch, or a delightful dessert, visitors are sure to be charmed by the unique and flavorful offerings at Mokonuts.
Points forts du menu
- Labné, Sicilian olives and zaatar – 8
- Chilled ancient tomato soup, corn, feta, agastache – 11
- Spaghetti alla chitarra, broccoli, red mullet bisque – 13
- Tangy Lemon tart, blood orange – 8
- Yogurt sorbet, roasted apricot, pollen, and basil – 7
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Mokonuts is a restaurants restaurant in the Array arrondissement of Paris.
Mokonuts is a tiny, much-adored café-restaurant in the 11th arrondissement, at 5 Rue Saint-Bernard near Faidherbe-Chaligny. Run by the husband-and-wife team of chef Omar Koreitem and pastry chef Moko Hirayama, it serves comforting, market-driven lunches that weave together French, Lebanese and Japanese influences — and some of the most famous cookies in Paris.
What to expect at Mokonuts
Open weekdays for lunch only, Mokonuts offers a short, daily-changing chef’s menu built on seasonal produce, with Levantine warmth and Japanese precision running through the cooking. Hirayama — formerly of Yam’Tcha — is celebrated for her desserts and cookies, which alone draw devotees back time and again. The room is small and the experience personal, so reservations are essential. It is a genuine destination for those who care about thoughtful, soulful cooking.
Good to know
- Adresse: 5 Rue Saint-Bernard, 75011 Paris (11th arrondissement)
- Cuisine: Market cooking with French, Lebanese and Japanese influences
- Chefs: Omar Koreitem and Moko Hirayama
- Téléphone: +33 9 80 81 82 85
- Heures: Monday–Friday, lunch only; closed weekends
- Don’t miss: Moko Hirayama’s cookies and desserts
It is small and very popular, so book well ahead. For more places to eat, see our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.