étsi – le bistro
étsi - le bistro effortlessly captures the essence of a Greek-French-Mediterranean fusion, offering a laid-back atmosphere and a charming terrace. This hidden gem boasts a delightful array of Mediterranean small plates and an impressive selection of wines. The casual and cozy ambiance, coupled with the warm and romantic setting, makes it an ideal spot for intimate gatherings and group outings alike. With an emphasis on fresh, healthy options and an extensive offering of vegetarian choices, étsi provides a culinary experience that caters to diverse palates. The availability of cocktails, spirits, and a well-curated wine list further elevates the dining experience, ensuring that every visit is a memorable one.
À propos
étsi – le bistro effortlessly captures the essence of a Greek-French-Mediterranean fusion, offering a laid-back atmosphere and a charming terrace. This hidden gem boasts a delightful array of Mediterranean small plates and an impressive selection of wines. The casual and cozy ambiance, coupled with the warm and romantic setting, makes it an ideal spot for intimate gatherings and group outings alike. With an emphasis on fresh, healthy options and an extensive offering of vegetarian choices, étsi provides a culinary experience that caters to diverse palates. The availability of cocktails, spirits, and a well-curated wine list further elevates the dining experience, ensuring that every visit is a memorable one.
Points forts du menu
- Moussaka – 12€
- Sautéed Veal “Lemonato” with herbs and lemon – 12€
- Baklava – 6€
- Quail with “copains” wine pairing – 25€ for the bottle
- Souvlaki of lamb with “ktipiti” – 14€
Emplacement
Write a Review
Find Things to Do in Paris
Find Accommodation
Explore Other Travel Guides & Reviews
étsi – le bistro is a restaurants restaurant in the Array arrondissement of Paris.
étsi – le bistro is a warm Greek bistro in the 18th arrondissement, at 23 Rue Eugène Carrière on the quieter slopes of Montmartre. Opened in 2017 by young chef Mikaela Liaroutsos, it reconnects her with the Greek cooking of her childhood — fresh, modern mezze made for sharing — and has become a much-loved neighbourhood destination, noted in the Michelin Guide.
What to expect at étsi
The menu is a spread of bright, seasonal Mediterranean small plates — marinated sea bream, scallops with pistachio butter and the like — built around ingredients imported directly from Greece, from feta and olives to charcuterie and wine. The cooking combines Greek tradition with French flair, and the relaxed, convivial room is made for grazing across several dishes with a glass of Greek wine. It is a genuine taste of Greece in northern Paris.
Good to know
- Adresse: 23 Rue Eugène Carrière, 75018 Paris (18th arrondissement)
- Cuisine: Greek mezze, Mediterranean small plates
- Chef: Mikaela Liaroutsos
- Téléphone: +33 1 71 50 00 80
- Heures: Tuesday–Sunday (varies); closed Monday
- Meilleur pour: Sharing fresh Greek mezze near Montmartre
Booking ahead is recommended. For more places to eat, see our guide to the best restaurants in Paris, and plan your day with our choses à faire à Paris.