Le 975
Nestled in the heart of Paris, Le 975 offers a captivating culinary journey with its inventive global dishes presented in a charming, intimate bistro setting. This hidden gem is known for its thoughtfully curated tasting menus, showcasing a fusion of flavors that delight the palate. The full-length windows bathe the space in natural light, creating a cozy and romantic atmosphere.
À propos
Le 975, nestled in the heart of Paris, offers a captivating culinary journey with its inventive global dishes presented in a charming, intimate bistro setting. This hidden gem is known for its thoughtfully curated tasting menus, showcasing a fusion of flavors that delight the palate. The full-length windows bathe the space in natural light, creating a cozy and romantic atmosphere. From breakfast to dinner, the restaurant provides a diverse array of dining options, complemented by a selection of beverages including cocktails, wine, and spirits. With a focus on casual elegance, Le 975 invites guests to savor an exceptional dining experience, making it an ideal destination for those seeking a gastronomic adventure in the enchanting city of Paris.
Points forts du menu
- Chilled potato soup with peaches and lemon balm oil (vegetarian)
- Salad with Penne pesto, raspberry vinegar marinated tomatoes (vegetarian)
- Confit pork shoulder with miso sauce and crispy vegetable salad
- Dark chocolate mousse with pineapple, strawberries, and Timut pepper sablé
- Riesling, Pinot Gris, Gewurtz “Terre de Gneiss,” Les Frères Engel, 2022 at 9€ per glass
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Le 975 is a restaurants restaurant in the Array arrondissement of Paris.
Le 975 is a well-regarded bistronomic restaurant in Montmartre, in the 18th arrondissement at 185 Rue Marcadet near Rue Damrémont. Named after the postcode, it is the creation of two friends — chef Taïki Tamao, trained under Marc Veyrat, and Mathieu, who runs the dining room and wine — and it serves precise, creative French cooking that punches well above its low-key neighbourhood setting.
What to expect at Le 975
Tamao changes the menu daily according to the market, plating creative, seasonal dishes with notable technical polish — refined cooking at bistro prices. The set lunch is excellent value (around €25), while dinner showcases the kitchen’s ambition. The room is small and the welcome warm, with Mathieu guiding wine pairings in the dining room. It is the kind of quietly excellent, chef-driven spot that rewards a trip up to Montmartre’s quieter streets.
Good to know
- Adresse: 185 Rue Marcadet, 75018 Paris (18th arrondissement)
- Cuisine: Creative, seasonal French bistronomy
- Chef: Taïki Tamao
- Heures: Monday–Friday lunch and dinner; Saturday dinner
- Valeur: Set lunch around €25
- Meilleur pour: Accomplished, affordable bistronomy in Montmartre
The dining room is small, so book ahead. For more places to eat, see our guide to the best restaurants in Paris, and plan around your meal with our choses à faire à Paris.