Jules Verne
Perched on the second floor of the Eiffel Tower, Jules Verne is an elegant and airy haute French restaurant offering a captivating blend of creative French cuisine and breathtaking city views. This distinguished establishment presents an exceptional dining experience, with a warm and romantic atmosphere that complements its upmarket appeal. Guests can anticipate a seamless dining experience, complete with wheelchair accessibility, impeccable service, and an extensive selection of wine and alcoholic beverages. Jules Verne also offers a delightful array of dining options, including lunch, dinner, and delectable desserts. With a reputation for excellence and a panoramic view that encompasses the entirety of Paris, Jules Verne promises an unforgettable and indulgent culinary journey.
About
Perched on the second floor of the Eiffel Tower, Jules Verne is an elegant and airy haute French restaurant offering a captivating blend of creative French cuisine and breathtaking city views. This distinguished establishment presents an exceptional dining experience, with a warm and romantic atmosphere that complements its upmarket appeal. Guests can anticipate a seamless dining experience, complete with wheelchair accessibility, impeccable service, and an extensive selection of wine and alcoholic beverages. Jules Verne also offers a delightful array of dining options, including lunch, dinner, and delectable desserts. With a reputation for excellence and a panoramic view that encompasses the entirety of Paris, Jules Verne promises an unforgettable and indulgent culinary journey.
Menu Highlights
- Le Champignon: Tortellini, Consommé & Hazelnut Oil, Puffed Buckwheat Cream Soup
- Le Homard: Vanilla-scented Lobster, Granny Smith Apple and Olive Oil
- Le Turbot: Poached Turbot, White Butter Sauce, Yuzu and Ossetra Caviar
- Le Veau: Roasted Veal, Juniper Berry Cream, Smoked Eggplant
- Le Chocolat: Hot Chocolate Soufflé, Chocolate Ice Cream with Cocoa Nib, Crunchy Lace Crêpe
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Jules Verne is a Restaurant gastronomique restaurant in the Array arrondissement of Paris.
Le Jules Verne is a two-Michelin-star restaurant set on the second floor of the Eiffel Tower, in Paris’s 7th arrondissement, reached by its own private lift. Led since 2019 by chef Frédéric Anton, a Meilleur Ouvrier de France, it is the most celebrated fine-dining address inside the monument itself.
What to expect at Le Jules Verne
This is haute cuisine with a view few restaurants on earth can match, looking out over Paris from roughly 125 metres up. Frédéric Anton’s kitchen serves tasting menus only, with the former à la carte offering phased out: expect a 5-course menu and a longer 7-course menu, at both lunch and dinner. The experience is formal — a smart-elegant dress code applies, with a jacket required for men — and the most sought-after sunset slots book out far in advance, with reservations opening around 90 days ahead.
Good to know
- Address: 2nd floor, Eiffel Tower, Avenue Gustave Eiffel, 75007 Paris
- Cuisine: French haute cuisine (2 Michelin stars)
- Chef: Frédéric Anton (Meilleur Ouvrier de France)
- Format: Tasting menus only (5- and 7-course), lunch and dinner
- Dress code: Smart elegant; jacket required for men
- Best for: A landmark special-occasion meal inside the Eiffel Tower
Dining at Le Jules Verne is itself one of the headline things to do in Paris, and an unforgettable way to experience the Eiffel Tower. For more standout tables across the city, see our full list of Paris restaurants.