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The famous and luxurious hotel Le Bristol has two gastronomic restaurants, L’Epicure and Le Jardin Français, both supervised by the Chef Eric Fréchon, who was rewarded with a third macaroon in the Michelin Guide in March 2009.
In the nice season, the outdoor tables are very enjoyable.
Open every day. Prices from 90 euros for a lunch time menu to 200 euros “à la carte”, except drinks.
Tel: 01.53.43.43.40
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Chef, Jean-François Piège. His creative food is inspired by “the taste of souvenir, the memory of senses”. Two stars in the Michelin guide. An exceptional setting in this former ballroom of the Crillon dukes. From tuesday to friday, lunch menu at 75 euros. “A la carte” from 160 euros. Closed … Read more ….
This is the restaurant of the famous and luxurious hotel Le Bristol. The Chef Eric Fréchon offers a creative food, rewarded with two stars in the Michelin guide. The winter restaurant is very pleasant, with a warm and cosy atmosphere. In the nice season, the outdoor tables of the summer … Read more ….
André Vrinat opened the restaurant Taillevent in 1946 and moved to rue Lamennais in 1950. He was awarded by his first star in the Red guide in 1948, his second in 1954 and his third in 1973. The chef, Alain Soliveres, is at the head of the kitchen team since … Read more ….
This perfect restaurant is located in the heart of the district of Saint Germain des Prés, a few steps from the Seine.. There is a really cosy atmosphere in this historic XVIIth century building, with exposed beams, Flemish paintings, candles and warm red carpet. Lunchtime menu:45 euros. Menu “Gourmet”: 100 … Read more ….
Different rooms, called “salons”(lounge), are available. One of them is showing an impressive collection of figurines from the artist Robj, and you have an unrestricted outlook over the kitchen through a picture window. In the “salon Lalique”, you can admire drawings and wall lamps from the artist, as well as … Read more ….
Located under the arcades of the magnificent Place des Vosges, this restaurant is a classic, for the setting, but also for the menu. You need to make your reservation 2 months in advance. The chef, Bernard Pacaud, has got three stars in the Michelin. An idea of the prices: starter 30 euros, main dish 110 euros, dessert 40 euros. Just add a bit of wine and you get a memorable experience! Save three hours for a romantic dinner and why not trying the lobster with rosmarin and the great chocolate tart? Enjoy! Closed on Sunday, Monday, and August. Telephone numnber:00.33.(0)1.42.78.51.45
| Address | Rue | Nearest Metro |
|---|---|---|
| 9 Place des Vosges | 75004 | Saint Paul, or Bastille. |
André Vrinat opened the restaurant Taillevent in 1946 and moved to rue Lamennais in 1950. He was awarded by his first star in the Red guide in 1948, his second in 1954 and his third in 1973. The chef, Alain Soliveres, is at the head of the kitchen team since 2002. Classic food, two stars in the Michelin guide. Closed saturday, sunday and bank holiday. Annual closing: from the 28th of july to the 27th of august 2007. Lunch time menu:70 euros. “A la carte”: 120 to 140 euros. Telephone number:00.33.(0).44.95.15.01
| Address | Rue | Nearest Metro |
|---|---|---|
| 15 Rue Lamennais | 75008 | George V |
This perfect restaurant is located in the heart of the district of Saint Germain des Prés, a few steps from the Seine.. There is a really cosy atmosphere in this historic XVIIth century building, with exposed beams, Flemish paintings, candles and warm red carpet. Lunchtime menu:45 euros. Menu “Gourmet”: 100 euros. “A la carte”: from 120 euros (without drinks). Open every day but only in the evening on Saturday, Sunday and Monday. One star in the Michelin. Annual closure from 29/07 to 24/08 and from the 1st to the 8th of January. Telephone number:00.33.(0)1.43.26.49.39
| Address | Rue | Nearest Metro |
|---|---|---|
| 14 Rue des Grands Augustins | 75006 | Saint Michel |
Different rooms, called “salons”(lounge), are available. One of them is showing an impressive collection of figurines from the artist Robj, and you have an unrestricted outlook over the kitchen through a picture window. In the “salon Lalique”, you can admire drawings and wall lamps from the artist, as well as Gallé vases, in an “Arts Deco” atmosphere, under a great glass roof built in 1900. The speciality of the house is the truffle. You can taste a unique “truffle sandwich”, unless you prefer the “frog tart”! Classic food, two stars in the Michelin guide. Prices from 70 to 175 euros. Telephone number:00.33.(0)1.47.63.40.77
| Address | Rue | Nearest Metro |
|---|---|---|
| 20 Rue Rennequin | 75017 | Ternes |
In a house surrounded by verdure, you take a seat in a Second Empire setting. The reception room at the ground floor has a nice view over the garden. The proper restaurant room is on the first floor and look at the back of the Petit Palais. Capacity around 40 persons.The staff is really kind and not uptight. Chef: Christian Le Squer, creative food, three stars in the Michelin guide. Lunchtime menu at 89 euros (without wine); evening “à la carte” from 105 to 240 euros. Reservations about ten days in advance. Open from monday evening to friday evening. Closed on week-ends and Bank holidays, and 3 weeks in August. Telephone number: 00.33.(0)1.53.05.10.01
| Address | Rue | Nearest Metro |
|---|---|---|
| 8 Avenue Dutuit, Carré Champs-Elysées | 75008 | Champs-Elysées Clémenceau |