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About
Langosteria at Cheval Blanc Paris is a culinary gem that embodies the essence of Italian gastronomy with a touch of international flair. Since its inception in 2007, Langosteria has evolved to offer an unparalleled dining experience, characterized by refined taste and a vibrant rhythm. The restaurant exudes an atmosphere of sophistication, catering to a diverse range of occasions with its cozy, romantic, and upmarket ambiance. Guests can indulge in a wide array of offerings, including delectable seafood, healthy options, and an extensive selection of beverages. With its wheelchair-accessible facilities, Langosteria ensures inclusivity, while the availability of outdoor seating adds an enchanting dimension to the dining experience. This establishment is a testament to excellence, making it an ideal destination for discerning patrons seeking an extraordinary dining experience.
Menu Highlights
- Tasting Menu: Gazpacho, Sicilian gamberi rossi, Mediterranean Sea amberjack sashimi, Tepidio di mare (Langoustines, gambero rosso, octopus, and cuttlefish), Crispy red mullet, Tagliatelle with royal langoustines, Tiramisù – €160 per person
- Sicilian gamberi rossi (Crispy rice Milanese style with gambero rosso) – €28
- Blue lobster nature (Citrus oil, fermented chili) – €88
- Paccheri with sea bass (Capers, olives, and yellow datterino, minimum for 2 persons) – €45 per person
- 5 Vegetables charcoal grilled – €19