Contribution by Where Tiana Travels Ah, Paris. The city of love, lights, and of course - some of the best desserts in the world. …
Croque Monsieur vs Madame: What’s the Difference?
A good percentage of sandwiches feel less fancy and tastier than the Croque Monsieur and its egg topped "female" version, the Croque Madame. They make …
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How to Eat a Croissant in Paris
You've seen butter being spread, and now some other person is tucking into a pain au chocolate. Tea and coffee sound too wet all of a sudden, or is it …
Top 10 Croissants to Eat in Paris
One of the best things to eat in Paris is the croissant. There is something special about croissants in Paris. Buttery, flaky, and soft, Parisian …
Top 10 Food Markets in Paris
In this open-air market, dozen of stalls are put up three times a week, along the Boulevard Raspail between the Metro stations Sèvre-Babylone and …
Mollard
In 1865, M. and Mrs Mollard arrived from the region of Savoie with their horse and cart in this excentered area, and they opened a bistrot. Twenty …
Brioche
The brioche is a classic! With its typical shape, like a little character, it has a specific taste as well, and is one of the less calorific one. You …
Le Train Bleu
There are endless options for excellent French restaurants in Paris. And if you're looking for an unforgettable dining experience, Le Train Bleu is …
La Coupole
Built in 1927 by architects Barillet and Le Bouc, La Coupole was a privileged witness of the parisian "Années Folles". Today, it's a part of the Flo …
Le Procope
It doesn't look like a typical brasserie, but more like a classic restaurant. It was in fact the first "Café" of Paris, founded in 1686 by the Italian …