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Allénothèque Review
Paris Restaurant Guide

Allénothèque

Nestled in the heart of Paris, Allénothèque offers a captivating experience for discerning gastronomes. Boasting an online wine cellar curated by Yannick Alléno, this establishment presents an exquisite selection of wines, spirits, and sake, alongside enticing gift sets for delivery within 1 to 2 hours in Paris. The restaurant exudes a casual and cozy atmosphere, welcoming groups to savor delectable French cuisine amidst a convivial setting. With a focus on quality, the menu features a diverse array of lunch and dinner options, complemented by tempting desserts. Embracing the essence of French culinary finesse, Allénothèque is a haven for those seeking an authentic and delightful dining experience in the enchanting city of Paris.

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  • What to expect at Allénothèque
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About

Nestled in the heart of Paris, Allénothèque offers a captivating experience for discerning gastronomes. Boasting an online wine cellar curated by Yannick Alléno, this establishment presents an exquisite selection of wines, spirits, and sake, alongside enticing gift sets for delivery within 1 to 2 hours in Paris. The restaurant exudes a casual and cozy atmosphere, welcoming groups to savor delectable French cuisine amidst a convivial setting. With a focus on quality, the menu features a diverse array of lunch and dinner options, complemented by tempting desserts. Embracing the essence of French culinary finesse, Allénothèque is a haven for those seeking an authentic and delightful dining experience in the enchanting city of Paris.

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Allénothèque is a restaurants restaurant in the Array arrondissement of Paris.

Allénothèque is the convivial bistronomic restaurant and wine cellar of triple-Michelin-starred chef Yannick Alléno, set within the elegant Beaupassage at 53-57 Rue de Grenelle in the 7th arrondissement. Spread across three levels — restaurant, cellar and an art gallery upstairs — it brings Alléno’s high-level cooking to a relaxed, wine-focused setting.

What to expect at Allénothèque

Conceived around a large communal table, the kitchen serves a casual, new-style bistro menu that channels Alléno’s refined technique without the formality of his flagship restaurants. The real signature is the wine: a cellar of around 700 references, with tastings and master classes on offer. It is a chic but easygoing place to eat and drink well in one of the Left Bank’s most appealing food destinations, open late every day.

Good to know

  • Address: 53-57 Rue de Grenelle (Beaupassage), 75007 Paris (7th arrondissement)
  • Cuisine: Bistronomic French; major wine focus
  • Chef: Yannick Alléno
  • Phone: +33 1 84 74 21 21
  • Don’t miss: The ~700-reference wine cellar
  • Best for: Star-chef cooking in a relaxed, wine-led setting

Booking ahead is recommended. For more standout tables, see our guide to the best restaurants in Paris, and plan around your meal with our things to do in Paris.

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