Nestled high above the Parisian skyline, Ciel de Paris offers not only a feast for the palate but also for the eyes. In this Ciel de Paris review, I will unfold my culinary journey through this gastronomic haven, beginning with the very ambiance that sets the stage for an unforgettable dining experience.
Upon entering, I was greeted by the breathtaking panorama of Paris, with its monuments like sentinels standing guard over the city. The ambiance of Ciel de Paris is a delicate balance between elegance and comfort, with a touch of grandeur that does not overshadow the warmth of its welcome.
The menu is an odyssey of flavors, each dish crafted to tell its own story. The starters such as the “Duo d’asperges & Œuf Mollet Bio” showcase a reverence for fresh, organic produce, elevating simple ingredients to something extraordinary. The artichoke hearts nestled with Iberian ham and a sprinkle of paprika popcorn is a testament to the chef’s creativity and attention to detail.
As for the seafood, the “Queues de langoustine” dish was a masterclass in texture and taste, with the fennel providing a crunchy contrast to the succulent langoustines. The Homard (lobster) stood out with its spelt and zucchini risotto, a harmonious blend of land and sea.
The meat selections followed suit in excellence. The “Ballotine de volaille fermière,” a free-range poultry ballotine, was succulent and accompanied by foie gras and mushrooms, adding a rich flavor depth. However, it was the “Cœur de filet de bœuf,” a heart of beef fillet with mashed Ratte potatoes, that stole the show with its melt-in-the-mouth tenderness and truffle sauce adding an indulgent flourish.
No culinary experience is complete without a sweet epilogue. The desserts at Ciel de Paris are a fitting climax to the meal. The “Chocolat grand cru” was a decadent journey through the various textures and intensities of chocolate, while the “Sablé framboise-matcha” offered a refreshing zing with its raspberry-matcha shortbread.
Service throughout the meal was impeccable. Attentive without being intrusive, the staff demonstrated a fine balance of professionalism and personal touch, ensuring every detail was perfect from the moment I was seated to the last sip of wine.
Ciel de Paris is a symphony of culinary excellence, from its inventive menu to the quality of each dish and the serene ambiance. It is a dining experience that caters to all the senses, making it a jewel in the crown of Parisian gastronomy. This restaurant is a must-visit for those who seek to indulge in the art of fine dining with a view that is as spectacular as the food.