De la Tour
Nestled in the heart of Paris, De la Tour exudes an authentic charm, offering a delightful culinary journey through classic French cuisine. This beloved family-run bistro, adorned with wood floors and elegant white tablecloths, creates an inviting ambiance for a memorable dining experience. With a focus on traditional French fare and an impressive selection of wines, this establishment also prides itself on crafting great cocktails.
About
Nestled in the heart of Paris, De la Tour exudes an authentic charm, offering a delightful culinary journey through classic French cuisine. This beloved family-run bistro, adorned with wood floors and elegant white tablecloths, creates an inviting ambiance for a memorable dining experience. With a focus on traditional French fare and an impressive selection of wines, this establishment also prides itself on crafting great cocktails. The restaurant’s wheelchair-accessible entrance and seating ensure inclusivity, while the casual, cozy, and romantic atmosphere sets the stage for intimate gatherings. From lunch to dinner, De la Tour caters to various dining preferences, including counter service and delectable desserts. With an array of payment options and amenities, this bistro warmly welcomes guests of all ages.
Menu Highlights
- Marinated Salmon Carpaccio with green salad
- Roasted Chicken Breast with Mushrooms sauce Potatoes Gratin
- Beef Stew Bourguignon in red wine sauce Potatoes Gratin
- Assortment of 3 cheeses
- Lemon Sorbet with fresh Orange Grand Marnier
Location
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De la Tour is a restaurants restaurant in the Array arrondissement of Paris.
Restaurant De la Tour is an intimate, family-run bistro in the 15th arrondissement, at 6 Rue Desaix, a short walk from the Eiffel Tower and Bir-Hakeim. With just a dozen tables, white linen and a calm, refined atmosphere, it offers a classic French dining experience built on fresh, seasonal produce.
What to expect at De la Tour
Chef Cédric Robert cooks traditional French cuisine with an inventive touch, changing the menu with the seasons. Signature dishes lean towards the refined and indulgent: terrine of foie gras, langoustines, scallops, boneless pigeon, lobster and wild boar stew. The small size keeps things personal and serene, making it a good choice for a quieter, more special meal in a part of Paris dominated by larger, busier spots.
Good to know
- Address: 6 Rue Desaix, 75015 Paris (15th arrondissement)
- Cuisine: Classic French, seasonal
- Chef: Cédric Robert
- Phone: +33 1 43 06 04 24
- Hours: Lunch 12:00–2:00pm and dinner 7:00–10:00pm
- Best for: An intimate, refined meal near the Eiffel Tower
With only a dozen tables, reservations are recommended. For more of the city’s tables, browse our guide to the best restaurants in Paris, and plan around your meal with our things to do in Paris.