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About
Jacques Faussat, nestled in the 17th arrondissement of Paris, exudes the essence of French gastronomy with its Michelin-starred cuisine. Embracing simplicity and authenticity, Chef Faussat draws inspiration from his roots to offer a refined dining experience. The restaurant radiates a casual yet upmarket atmosphere, ideal for a romantic evening or a cozy gathering. With an emphasis on healthy options and an extensive selection of wines and spirits, Jacques Faussat caters to diverse palates. The availability of lunch, dinner, and dessert, coupled with the option for catering, ensures a memorable culinary journey. Reservations are recommended, and the wheelchair-accessible entrance and seating reflect the establishment’s commitment to inclusivity. Jacques Faussat beckons discerning diners seeking a genuine taste of French gastronomy.
Menu Highlights
- Ceviche of sardines with almond milk
- Roasted red mullet with sun vegetables
- Lamb from the Pyrenees with ginger carrots
- Homemade cheese platter featuring Coulommiers, Italian cheese, and Bleu d’Auvergne
- Croustade with apples from the Gascogne region