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About
Perched on the second floor of the Eiffel Tower, Jules Verne is an elegant and airy haute French restaurant offering a captivating blend of creative French cuisine and breathtaking city views. This distinguished establishment presents an exceptional dining experience, with a warm and romantic atmosphere that complements its upmarket appeal. Guests can anticipate a seamless dining experience, complete with wheelchair accessibility, impeccable service, and an extensive selection of wine and alcoholic beverages. Jules Verne also offers a delightful array of dining options, including lunch, dinner, and delectable desserts. With a reputation for excellence and a panoramic view that encompasses the entirety of Paris, Jules Verne promises an unforgettable and indulgent culinary journey.
Menu Highlights
- Le Champignon: Tortellini, Consommé & Hazelnut Oil, Puffed Buckwheat Cream Soup
- Le Homard: Vanilla-scented Lobster, Granny Smith Apple and Olive Oil
- Le Turbot: Poached Turbot, White Butter Sauce, Yuzu and Ossetra Caviar
- Le Veau: Roasted Veal, Juniper Berry Cream, Smoked Eggplant
- Le Chocolat: Hot Chocolate Soufflé, Chocolate Ice Cream with Cocoa Nib, Crunchy Lace Crêpe