La Table de Colette
La Table de Colette embodies the essence of eco-responsible fine dining in the heart of Paris. This haute French restaurant offers a remarkable culinary experience, presenting 3- to 7-course menus and wine pairings in a cozy and romantic atmosphere. The terrace allows guests to savor their meal amidst a delightful setting. With a focus on organic and vegetarian options, the restaurant provides a gastronomic journey that caters to diverse dietary preferences. Notably, the establishment is wheelchair-accessible and dog-friendly, ensuring inclusivity for all visitors. Boasting a blend of European, fusion, and modern French cuisine, La Table de Colette stands as a beacon of gastronomic excellence, inviting patrons to indulge in an unforgettable dining experience.
About
La Table de Colette embodies the essence of eco-responsible fine dining in the heart of Paris. This haute French restaurant offers a remarkable culinary experience, presenting 3- to 7-course menus and wine pairings in a cozy and romantic atmosphere. The terrace allows guests to savor their meal amidst a delightful setting. With a focus on organic and vegetarian options, the restaurant provides a gastronomic journey that caters to diverse dietary preferences. Notably, the establishment is wheelchair-accessible and dog-friendly, ensuring inclusivity for all visitors. Boasting a blend of European, fusion, and modern French cuisine, La Table de Colette stands as a beacon of gastronomic excellence, inviting patrons to indulge in an unforgettable dining experience.
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La Table de Colette is a Restaurant gastronomique restaurant in the Array arrondissement of Paris.
La Table de Colette is a Michelin-listed, eco-responsible gastronomic restaurant in Paris’s 5th arrondissement, at 17 Rue Laplace near the Panthéon in the Latin Quarter. Opened in 2019 by chef Josselin Marie, it puts sustainability and the seasons at the center of refined modern French cooking.
What to expect at La Table de Colette
Brittany-born chef Josselin Marie builds his dishes around vegetables, treating fish or meat as a condiment rather than the centerpiece. The kitchen works almost entirely with seasonal, local producers, and the restaurant goes further than most on sustainability, using green electricity, energy-efficient equipment, and even displaying the carbon footprint of dishes on the menu. Dining is by tasting menu, with 3-, 5-, and 7-course options, and vegan, gluten-free, and lactose-free menus are available on request.
Good to know
- Address: 17 Rue Laplace, 75005 Paris (Latin Quarter)
- Cuisine: Modern French, vegetable-forward, eco-responsible
- Chef: Josselin Marie
- Format: Tasting menus of 3, 5, or 7 courses (vegan / gluten-free / lactose-free options)
- Website: latabledecolette.fr
- Best for: Sustainability-minded diners wanting a creative tasting menu
Set in the Latin Quarter near the Panthéon and the Sorbonne, La Table de Colette pairs well with a day spent on our list of the best things to do in Paris. For more standout tables across every arrondissement, see our full list of Paris restaurants.