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About
Nestled in the heart of Paris’ Quartier Latin, La Truffière exudes an enchanting ambiance with its exposed wood beams and stone vaults, setting the stage for an extraordinary dining experience. Renowned Chef Aurélien Braguier curates a gastronomic journey centered around the illustrious truffle, infusing Mediterranean influences and showcasing the finest seasonal produce. The artfully presented French cuisine reflects a harmonious blend of tradition and innovation, promising a feast for the senses. This upmarket establishment offers an intimate and romantic setting, ideal for indulging in a culinary symphony. With a focus on excellence and attention to detail, La Truffière stands as a beacon of fine dining, inviting guests to savor an unforgettable epicurean adventure.
Menu Highlights
- Crab cake served with sweet and sour sauce
- Fish of the day, White butter with combawa
- Beef rump steak, preserved “Grenaille” potatoes with garlic, reduced juice
- Assiette de fromages de France – Matured fine seasonal cheeses
- Lemon and meringue tart, strawberry sorbet