L’Ami Jean
Nestled in the heart of Paris, L’Ami Jean is a compact bistro exuding a relaxed and cozy atmosphere. Renowned for its elevated French cuisine, the restaurant showcases meticulously crafted meat and seafood dishes prepared with sustainable ingredients. Embracing a commitment to quality, the menu boasts organic offerings and a delightful selection of wine, cocktails, and spirits, promising an unforgettable culinary journey capturing the essence of authentic Parisian dining.
About
Nestled in the heart of Paris, L’Ami Jean is a compact bistro that exudes a relaxed and cozy atmosphere. This hidden gem is renowned for its elevated French cuisine, showcasing an array of meticulously crafted meat and seafood dishes prepared with sustainable ingredients. Embracing a commitment to quality, the menu boasts organic offerings and a delightful selection of wine, cocktails, and spirits. With an emphasis on casual dining, the bistro provides a warm and welcoming ambiance, making it ideal for families and intimate gatherings alike. Whether savoring a delectable lunch, indulging in a sumptuous dinner, or exploring the tempting dessert options, L’Ami Jean promises an unforgettable culinary journey that captures the essence of authentic Parisian dining.
Menu Highlights
- Fromage de brebis des Pyrénées – 11€
- Soupe de maman Philomène, croutons – 20€
- Poitrine de canard grillé a l’origan – 45€
- Le riz au lait de L’Ami Jean – 10€
- AOC Rully Domaine des Chauchoux 2019 (white wine by the glass, 12 cl) – 15€
Location
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L’Ami Jean is a restaurants restaurant in the Array arrondissement of Paris.
L’Ami Jean is a legendary Basque bistro in the 7th arrondissement, at 27 Rue Malar near the Eiffel Tower and Les Invalides. Run since 2002 by Brittany-born, Basque-at-heart chef Stéphane Jégo, it is one of the original homes of Parisian “bistronomie” — serious, generous cooking served with rugby-club warmth in a snug, convivial room.
What to expect at L’Ami Jean
Jégo elevates South Western and Basque classics with fine-dining technique and top produce, in portions that are anything but dainty. Expect hearty charcuterie, game in season, slow-cooked meats and the house’s famous riz au lait, served family-style amid a buzzing, elbow-to-elbow crowd. It is loud, lively and deeply satisfying — a Paris institution that locals and chefs alike return to. Tables are tight and demand is high, so book ahead.
Good to know
- Address: 27 Rue Malar, 75007 Paris (7th arrondissement)
- Cuisine: Basque and South Western French bistronomy
- Chef: Stéphane Jégo
- Phone: +33 1 47 05 86 89
- Signature: Hearty regional cooking and the famous riz au lait
- Best for: A convivial, generous bistro feast near the Eiffel Tower
Reservations are strongly recommended, as the room fills fast. For more bistros and beyond, see our guide to the best restaurants in Paris, and plan your day with our things to do in Paris.