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About
Pur’ – Jean-François Rouquette, nestled within the esteemed Park Hyatt Paris Vendôme, exudes an air of sophistication and culinary artistry. With a well-deserved Michelin star since 2008, this fine dining establishment offers an imaginative tasting menu showcasing locally inspired French cuisine. The restaurant’s commitment to inclusivity is evident through its wheelchair-accessible facilities and LGBTQ+ friendly environment. Guests can anticipate a cozy and romantic atmosphere, complemented by an array of amenities including a bar, Wi-Fi, and impeccable service. Pur’ caters to diverse dietary preferences, offering organic, vegan, and vegetarian options, alongside an extensive selection of beverages. Embrace an unforgettable dining experience where culinary mastery and warm hospitality converge to elevate every visit.
Menu Highlights
- Marinated & Crispy Scallops, Hen’s Egg with Watercress, Horseradish & Kumquat Dressing
- Cauliflower & Broccoli Inflorescences Risotto, Crispy Rice & Black Truffle
- Half-Salted Butter Pan-Sautéed Fillets of John Dory, Nasturtium Flowers Zabaglione, Saffron & Savora, Baby Leeks
- Iced Calisson, Doyenné du Comice Pear & Kalamansi, Caramelized ‘Mille-Feuilles’, Custard
- Bollinger Spéciale Cuvée Champagne