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About
Restaurant David Toutain offers an extraordinary dining experience with its daring modern cuisine and carefully curated tasting menus. Situated in a minimalist, oak-paneled space, the restaurant exudes an atmosphere that seamlessly blends casual, cozy, romantic, and upmarket elements. Chef David Toutain’s culinary artistry shines through in each meticulously crafted dish, inviting guests on a journey of innovative flavors and textures. The restaurant’s commitment to accessibility, including wheelchair-friendly facilities, reflects its dedication to inclusivity. With a focus on lunch and dinner, along with the option for catering, visitors can savor the chef’s creations at various times. Embracing a range of amenities and payment options, Restaurant David Toutain sets the stage for a memorable and inclusive epicurean adventure.
Menu Highlights
- Meadowsweet menu option at 240€ with an optional wine pairing for 150€.
- Field Balm menu option for 290€ featuring seasonal flavors with a choice of wine pairing at 180€.
- Suggestions of Caviar @ Petrossian – Daurenki “fleuve Amour” for 94€ (25gr) with an optional wine pairing for 15€.
- Langoustine “Pattes Rouges” served with a wine pairing for a total of 53€.
- Comté grande garde millésimé @ Bernard Anthony at 34€ for 60gr.