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About
Siamsa embodies the essence of modern French cuisine, offering a delightful blend of creative dishes crafted from locally sourced, seasonal ingredients. This intimate bistro presents a cozy ambiance, where artfully plated meals showcase a fusion of traditional and contemporary flavors. The establishment’s commitment to authenticity is reflected in its diverse offerings, ranging from innovative cocktails to organic and vegetarian options, ensuring a memorable dining experience for all guests. Siamsa’s warm and inviting atmosphere, combined with its dedication to inclusivity and exceptional service, creates a welcoming space suitable for various occasions. With a focus on quality and attention to detail, Siamsa invites visitors to savor the true artistry of French gastronomy in a setting that exudes charm and sophistication.
Menu Highlights
- Chickpea falafels, eggplant caviar, pickled red cabbage – 6€
- Beef cheek confit, creamy polenta with sundried tomato and black olive – 12€
- Old-fashioned tomato salad and smoked Scamorza cheese – 10€
- Cod fillet, leek fondue, Kalamansi white butter sauce – 12€
- Lemon cream, meringue, basil sorbet – 8€